We have way too much food in our house, and I need a plan.
-I picked up two large free pumpkins at the grocery store after Halloween. Roasting them now, and will puree & freeze the majority of it. I'll keep one batch out to make muffins with.
-We have 2.5 Costco sized boxes of tomatoes, due to a shopping list sync problem. This is the downside, I suppose, of using a shared digital shopping list. I may take the easy route & freeze most of them, if I can't get up the energy to puree them. We shall see.
-I also have 1/2 a burger (leftover from a work meal), a few spring rolls (sent home from an anniversary party), ravioli & meatballs, 1/2 a French dip sandwich, taco meat & a few other random items I've since forgotten.
-1/2 a large container of mixed greens that are about to go bad
-So, so many lemons. And, I need to pick the tree again.
I have made a lot of progress, but some days you just have too much food & it doesn't feel like I'm making a dent. I ate leftovers for lunch the last two days, and we've been plowing through things, but have been eating out a lot (work dinners, anniversary party, etc) & that meant not eating our planned food.