Made some good progress this week, with the exception of the salad I didn't fully get so, as I was unexpectedly out of town over the weekend:
-Made dinner last night, using the last of the taco meat
-Found a couple of bacon wrapped chicken breasts in the freezer, and made those, with a can of green beans. The beans have been on the shelf for a while, so it was nice to use those up.
-Used up the last of a small amount of coconut shrimp & sauce, that I also found in the freezer.
-Made chicken for lunch, and wrapped up the last few pieces with dinner, with a bit of the leftover sauce from the shrimp.
-I'm making banana bread, out of a bunch of overripe bananas.
-I'm giving away all of my unopened, flavored almonds. My husband doesn't love the flavored kind, and I have a newly discovered almond sensitivity. I LOVE almonds, so I have three cans, and one giant Costco bag. I'd rather pass them on to someone who will eat them, vs discovering them, expired & stale on our pantry shelf.
For dinner tonight, I'm making a stir fry, using a package of rice noodles I've had forever. It, and the chicken curry tomorrow, will also use up some very elderly carrots. I'll use cilantro from the garden, for both dishes.