Last night for dinner, I made Chipotle style salads!! We've done this before but last night it was not what I had planned. I planned fried rice but forgot to make the rice the night before. Since I was out all day and got home latter than planned I couldn't stick to the meal plan of fried rice. So I used the 2 pork chops that I pulled from the freezer (originally for fried rice), a can of black beans that I doctored up with onions, garlic & spices, a pre-cooked pouch of brown rice (we don't even have a microwave so I warmed it on the stove top), jarred salsa, the end of a red onion that was in the fridge, a tomato, shredded cheese, an avocado, dregs of a bottle of hot sauce, dregs of a container of sour cleam, baby greens and the end of a bag of tortilla chips. So delicious, cheap, used up the ends of lots of things, and just as good as a take out salad from Chipotle at a fraction of the cost.