I would love the recipe! I have come to the sad realization that my body does better when it is sugar free :(
Mine too. But I love all the foodz so much. But I love fitting in my pants, too. Damn these tradeoffs.
1.5 c Masa
.5 c cornmeal
1.25 c VERY HOT water, or a bit more if needed
Salt. Be generous.
2 tbsp oil (I used olive oil)
Some large qty. of fat for frying. I used mostly lard. This is totally up to you but make it high heat.
Mix all ingredients together, and knead the dough a bit. Dough should be like play doh almost. If it's crumbly, add a bit more water.
Plop the dough on a sheet of parchment and top with another sheet of parchment. Roll dough out betwnen the parchment until it's a big circle about 3/8" thick (or a bit thinner if you want more like chips and less like cornmeal fries).
Slice the dough into strips maybe 1/2 inch wide, and 2 or 3 inches long. It doesn't have to be perfect.
Heat up some oil or lard or whatever to about 375, or until a tester corn strip bubbles when you drop it in. Fry the strips in batches until they are golden brown and delicious, about 4 minutes???
Use a big slotted spoon to transfer the strips to a cooling rack to drain, and sprinkle with a bit more salt as they come out of the hot fat.
Eat warm, with guacamole if possible.