@Dollar Slice, I usually Google and smell. And, if it's a go, cook the crap out of it just in case, LOL.
Thank you,
@Catbert.
@okisok, I, too, am a fan of snack plates. Perfect for camping or housecleaning day, mine contain a variety of items, depending on what is on hand. Pepperoni slices, cheese slices, berries, nuts, raw veggies... The list goes on.
I did an inventory on my day off and counted 4 different salad dressings, a bottle of minced horseradish, a bottle of creamy horseradish, two opened bottles of BBQ sauce, two opened bottles of maple syrup, and an unopened jar of queso that needs tending to. There are of course other condiments, but these are what I'd like to address. In the next few weeks:
Horseradish
~Homemade salad dressing
~On top of pork chops
One of the BBQ sauces
~On top of something grilled
Queso
~On tomorrow's Taco Tuesday shredded chicken tacos
~On next week's Navajo tacos
~As a dip with LC homemade tortilla chips
Syrup
~Maple bacon almond flour biscuits
~Atop almond flour pancakes
And, instead of buying yet another salad dressing, I'm going to make homemade Greek dressing for Wednesday's Greek salads.