@seemsright, I love stir fried rice!!!
Lately:
~Sunday's supper used up the rest of the store bought cherry tomatoes (silly me, I forgot the fact my husband said to not buy any due to his upcoming garden harvest), a neighbor's home grown cucumber, and a small yellow squash from husband's garden. The latter two were SO good. When I peeled the cucumber, my husband said from across the room that it smelled good.
~A 14" gluten free pizza yielded three servings for just me (husband ordered a calzone).
~Last night I cooked up the remaining one of two catfish fillets.
~Because husband bought two packages of mozzarella mini balls, I've made sure we are eating them so they don't go to waste as I mentioned happened in a prior post. They go well with the abundance of cherry tomatoes.
~For snacks, I finished a bag each of almonds, cheese crisps, and a small bag of toffee popcorn.
~We finished the crock pot zucchini bread I made. Giving a neighbor friend's bachelor brother a small bag of it helped to use it up.
~Sliced cucumber went well with sliced deli chicken and cheese for three different lunches.
~The rest of the broccoli slaw and remaining lime and avocado will go on top of tonight's shrimp soft tacos.
~Wednesday and Saturday nights will focus on finger foods such as frozen taquitos, bacon wrapped shrimp, and crescent dough wrapped little smokies.
The above aside, all that remains in the produce drawer is a 1/2 bag of baby spinach and a 3-pack of turnips. I'll turn the latter into fries to accompany this weekend's BBQ. (We keep apples, oranges, bananas, and husband's garden harvests on the counter.)
Much to my chagrin, last night I tossed a bag of cauliflower florets because we didn't get to them in time, and a few of the store bought cherry tomatoes because they were bad.