Author Topic: Eat All The Food In Your House - Take 2  (Read 297214 times)

PMG

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Re: Eat All The Food In Your House - Take 2
« Reply #1950 on: November 23, 2017, 01:01:22 PM »
Made a pumpkin soup today, started with onions, garlic and ginger. Added equal portions of pumpkin, carrots and yellow split peas. Seasoned with random chicken broth like spice packet. Added some milk. Puréed it all.  Turned out so delicious.  Love the peas for added protein!  I've always enjoyed pumpkin soup but felt I wasn't getting a full meal from it.  This might make the difference.

Looking for interesting buckwheat recipes and flavor pairings.

swick

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Re: Eat All The Food In Your House - Take 2
« Reply #1951 on: November 23, 2017, 01:50:11 PM »
I made some Anzac brownies using up some of our supply of oats, shredded coconut, and dark chocolate bars my mom foisted upon me.

Posting to follow/participate.  In the meantime, gotta say I love the comment above--I've heard of (and made) Anzac biscuits, but never Anzac brownies.  Off to the internet to research!  (Swick, if you're still reading this thread, feel free to share the recipe you're using!)

Ive been on a bit of a hiatus, but getting back into the forum swing of things :) Here is the recipe: http://www.christinamarsigliese.com/2013/01/anzac-brownies.html


MaybeBabyMustache

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Re: Eat All The Food In Your House - Take 2
« Reply #1952 on: November 23, 2017, 01:57:23 PM »
My fridge is starting to look pretty bare bones.  My freezer has a few bags of frozen cut veggies and a bag of frozen cut watermelon (used with fresh watermelon to blend into a slushy)

A couple nights ago, I looked at some spaghetti I needed to get rid of.  Also found a can of chicken broth and said we are eating chicken noodle soup tonight! (used the last of my frozen chicken tenderloins) Actually didn't turn out very bad I must say so myself. 

Not bad at all for just making stuff up, haha

Now I just need to use my chickpeas for something. I am thinking of making a chickpea, turmeric, ginger, curry, veggie, and onion puree/soup.

How about using the chickpeas for hummus? This is my favorite recipe - http://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/

Thanks!
Lemon, garlic, toasted sesame paste (tahini), grape seed oil, and olive oil it is!  Will be fun playing around with this.

It's a yummy recipe. I don't bother removing the peel of the garbanzo beans, and have successfully subbed lime juice for the lemon juice. Enjoy!

MaybeBabyMustache

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Re: Eat All The Food In Your House - Take 2
« Reply #1953 on: November 24, 2017, 07:23:29 AM »
So annoyed. Used the stuffing mix I've been trying to clear out of my pantry in our Thanksgiving stuffing yesterday, & it tasted "off". Had to throw out the entire thing (after I'd made it & wasted other ingredients). Plus, I love stuffing & didn't get any on Thanksgiving. *sad tears*

The rest of the Thanksgiving meal was fabulous, and both of my kids tried things they've never tried before, so it was a huge success. On the other hand, my husband picked up a pomegranate vinegar for his special (delicious) squash & kale salad. So, there goes another (semi random) item into the pantry. ;-)

Linda_Norway

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Re: Eat All The Food In Your House - Take 2
« Reply #1954 on: November 24, 2017, 09:51:11 AM »
Today we are eating a bag of Indonesian spices that have bern in the cupboard sinds start 2017. About time!

MaybeBabyMustache

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Re: Eat All The Food In Your House - Take 2
« Reply #1955 on: November 25, 2017, 04:51:58 PM »
-Finished off the last of the bread crumbs
-Inventoried our entire freezer, organized all of the food, & discovered where we have overages, etc. This will help with purchasing & planning tremendously!
-Ate a semi-sketchy looking mandarin orange. Tasted fine.

mousebandit

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Re: Eat All The Food In Your House - Take 2
« Reply #1956 on: November 25, 2017, 05:53:12 PM »
I need to be following and joining!  I have a simply ridiculous amount of food stuffed into the pantry, fridge, freezer, and big freezer, in addition the "official" food storage out in the pump house.  Tomorrow I will do some inventorying and come up with a list of things to use and remember!  Off hand, in the pantry I know I know I've got many cans of enchilada sauce needing to be used, a couple bottles of agave syrup, oodles of molasses, a jar of capers, and shelves and shelves of more typical stuff. 

Linda_Norway

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Re: Eat All The Food In Your House - Take 2
« Reply #1957 on: November 26, 2017, 04:27:49 AM »
For the last week I didn`t buy new meat or fish. We finished the meat in the fridge. From now on we will need to empty the stuffed freezer and the cheeses in the fridge. I can only buy veggies, milk and bread. This will probably last until the 22 of December when we will travel away.
Last week I was home along and ate some leftover portions from the freezer. Last night we ate a portionof leftover sweet mashed potatoe with coconut milk (great combination of tastes by the way).

I was in the mood for a snack and opened a very old bag of dried sweetcorn and made popcorn. I thought I took very little corn, but was shocked by the volumn, as I don`t make this often. So I guess I will be eating popcorn until that whole bag is popped and eaten. And then I won`t buy new. DH doesn`t tolerate corn very well, so I need to eat it alone or invite guests.

DH finished a small bag of dried slices of ham that I bought in Sweden this summer as hiking food. We haven`t been hiking since and the bag was taking up space in the fridge. Good to be rid of it.

Yesterday I made a tarte. Recipe said to cover the bottom layer with aluminium foil and cover with dried beans or peas. I happened to have an old, unused pack of dried peas. Put them on the bottom layer of tarte and baked. But I forgot the aluminium foil. The peas are now very fatty and full of pieces of cake. I trhew them away. Finally rid of something I wouldn`t prepare anyway.

mustachepungoeshere

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Re: Eat All The Food In Your House - Take 2
« Reply #1958 on: November 26, 2017, 07:40:47 PM »
Made bolognese last night - used up an onion, some garlic, half a jar of passata from the freezer and half a bottle of red wine.


MaybeBabyMustache

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Re: Eat All The Food In Your House - Take 2
« Reply #1959 on: November 27, 2017, 10:27:09 AM »
Made a turkey chowder yesterday & it basically cleaned out the fridge!
-Used turkey from Thanksgiving
-Used broth I made from turkey carcass
-Used roasted potatoes/onions that I baked the turkey on (no roasting pan)
-Used celery leftover from the stuffing
-Used the remainder of the whipping cream (pre whipped/sweetened) from the pie

Chowder was delicious -highly recommend as a way to use up all of those leftovers! http://allrecipes.com/recipe/245091/turkey-potato-chowder-recipe/

Made it as is, but skipped the bacon (didn't have any on hand)

pbkmaine

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Re: Eat All The Food In Your House - Take 2
« Reply #1960 on: November 27, 2017, 04:06:16 PM »
So annoyed. Used the stuffing mix I've been trying to clear out of my pantry in our Thanksgiving stuffing yesterday, & it tasted "off". Had to throw out the entire thing (after I'd made it & wasted other ingredients). Plus, I love stuffing & didn't get any on Thanksgiving. *sad tears*

The rest of the Thanksgiving meal was fabulous, and both of my kids tried things they've never tried before, so it was a huge success. On the other hand, my husband picked up a pomegranate vinegar for his special (delicious) squash & kale salad. So, there goes another (semi random) item into the pantry. ;-)

https://www.chowhound.com/post/ideas-pomegranate-vinegar-salad-dressing-962743?page=2

MaybeBabyMustache

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Re: Eat All The Food In Your House - Take 2
« Reply #1961 on: November 27, 2017, 05:36:00 PM »
So annoyed. Used the stuffing mix I've been trying to clear out of my pantry in our Thanksgiving stuffing yesterday, & it tasted "off". Had to throw out the entire thing (after I'd made it & wasted other ingredients). Plus, I love stuffing & didn't get any on Thanksgiving. *sad tears*

The rest of the Thanksgiving meal was fabulous, and both of my kids tried things they've never tried before, so it was a huge success. On the other hand, my husband picked up a pomegranate vinegar for his special (delicious) squash & kale salad. So, there goes another (semi random) item into the pantry. ;-)


https://www.chowhound.com/post/ideas-pomegranate-vinegar-salad-dressing-962743?page=2

Delish ideas - thanks!

plainjane

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Re: Eat All The Food In Your House - Take 2
« Reply #1962 on: November 27, 2017, 06:35:01 PM »
Recipe said to cover the bottom layer with aluminium foil and cover with dried beans or peas. I happened to have an old, unused pack of dried peas. Put them on the bottom layer of tarte and baked. But I forgot the aluminium foil. The peas are now very fatty and full of pieces of cake. I trhew them away. Finally rid of something I wouldn`t prepare anyway.

The peas aren't edible after they have been used for blind baking. The only thing they would be good for is being baking weights again. So it sounds like you found their perfect use.
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Zoot

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Re: Eat All The Food In Your House - Take 2
« Reply #1963 on: November 28, 2017, 07:51:41 AM »
Used up a bunch of stuff in the fridge that would have been thrown out otherwise to make a big old stir-fry:  leftover Thai curry with chicken and vegetables, some brown rice, some use-it-or-lose-it broccoli, random spices and flavorings and broth mixed with cornstarch, an egg.  Total yum-fest. 

The only down-side is that I can never make that EXACT concoction again!  :)

PJ

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Re: Eat All The Food In Your House - Take 2
« Reply #1964 on: November 28, 2017, 11:28:27 AM »
Used up a bunch of stuff in the fridge that would have been thrown out otherwise to make a big old stir-fry:  leftover Thai curry with chicken and vegetables, some brown rice, some use-it-or-lose-it broccoli, random spices and flavorings and broth mixed with cornstarch, an egg.  Total yum-fest. 

The only down-side is that I can never make that EXACT concoction again!  :)

Kinda sad when you make something delicious and can't ever replicate it, isn't it!

Ok, as posted in another thread, I used a bunch of my Shoppers Drug Mart Optimum points at a "Spend Your Points" event on the weekend, and what I bought with them was food, food, food!

I was aiming to reduce future grocery bills as much as possible, so I bought things like frozen vegetables, and canned fruit, pasta and sauce, shelf stable milk (almond, soy, etc), nuts and dried fruit, granola bars, peanut butter, etc.  And yes, more packages of rice!  (I know, I know!)  For the next couple of months, I should really need very little other than occasional purchases of "real" milk to supplement the alternative milks, and a bit of fresh produce to supplement the frozen and canned fruit and veg.  Hopefully I can stay out of the grocery store to a large degree.

So, although my fridge, freezer and cupboards are again overflowing, I am still in this thread, and still particularly committed to trying to use up some of those odds and ends that otherwise would languish in the cupboard for months/years!
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MaybeBabyMustache

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Re: Eat All The Food In Your House - Take 2
« Reply #1965 on: November 28, 2017, 02:24:24 PM »
I'm thinking that my pantry is starting to look pretty streamlined! Here are a few things I'm slating to use up from the pantry/freezer:

-Pine nuts (have a ton of pesto in the freezer, so will look for another way to use)
-Stale pistachios. Seriously, they have gone stale. May toast them & serve them in another way. Or, may try my hand at pistachio butter! http://cookingontheweekends.com/2015/12/how-to-make-homemade-pistachio-butter/
-Use up the last of the cashews (the cashew butter was a huge hit, so I'll incorporate this)
-Pesto - lots of it in the freezer, so will plan more meals with it
-Protein balls. I made one batch that wasn't as good, so they linger in the freezer. No making fresh new granola bars until I make my way through these.
-Frozen breakfast sandwiches (the ones with the stale muffin tops). Will need to just keep going through them

Overall, feeling really good about what's in the pantry, and my organized freezer!

Linda_Norway

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Re: Eat All The Food In Your House - Take 2
« Reply #1966 on: November 29, 2017, 01:28:11 AM »
I'm thinking that my pantry is starting to look pretty streamlined! Here are a few things I'm slating to use up from the pantry/freezer:

-Pine nuts (have a ton of pesto in the freezer, so will look for another way to use)


You could just sprinkle them over salad. Or over some wok dishes or dishes with cooked spinach.

plainjane

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Re: Eat All The Food In Your House - Take 2
« Reply #1967 on: November 29, 2017, 04:41:02 AM »
I'm thinking that my pantry is starting to look pretty streamlined! Here are a few things I'm slating to use up from the pantry/freezer:
-Pine nuts (have a ton of pesto in the freezer, so will look for another way to use)
You could just sprinkle them over salad. Or over some wok dishes or dishes with cooked spinach.

On top of roasted vegetables, hummus or babaganoush?
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pbkmaine

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Re: Eat All The Food In Your House - Take 2
« Reply #1968 on: November 29, 2017, 09:20:49 AM »
I'm thinking that my pantry is starting to look pretty streamlined! Here are a few things I'm slating to use up from the pantry/freezer:
-Pine nuts (have a ton of pesto in the freezer, so will look for another way to use)
You could just sprinkle them over salad. Or over some wok dishes or dishes with cooked spinach.

On top of roasted vegetables, hummus or babaganoush?

Pine nuts have a high fat content and can spoil, so what you don’t use quickly, freeze.

Catbert

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Re: Eat All The Food In Your House - Take 2
« Reply #1969 on: December 02, 2017, 09:35:07 AM »
I'm thinking that my pantry is starting to look pretty streamlined! Here are a few things I'm slating to use up from the pantry/freezer:
-Pine nuts (have a ton of pesto in the freezer, so will look for another way to use)
You could just sprinkle them over salad. Or over some wok dishes or dishes with cooked spinach.

On top of roasted vegetables, hummus or babaganoush?

Pine nuts have a high fat content and can spoil, so what you don’t use quickly, freeze.

I buy the costco size bag (1.5 lb ?) and keep it in the freezer.  A bag lasts a couple of years of making pesto with the summer basil.  But I guess that suggestion doesn't help use up all the food in your house lol

Linda_Norway

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Re: Eat All The Food In Your House - Take 2
« Reply #1970 on: December 02, 2017, 11:44:22 AM »
Today I used some of the dried seaweed that we had picked in May. I put it in hot water for a while and servd it separately beside a rice dish. But it was no success. It had a bit of a slimy substance. It was edible, but not tasteful. We both ate a little bit, but not more.

I also used up one of the tins of coconut milk that I bought on discount some time ago. And I ate a bag of frozen selfpicked mushrooms.

horsepoor

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Re: Eat All The Food In Your House - Take 2
« Reply #1971 on: December 02, 2017, 01:03:41 PM »
I wanted pancakes this morning and realized I could use the buttermilk that was sitting in the fridge and getting close to expiration.  So yum and have batter left for more tomorrow.

Topping for the pancakes was homemade cranberry sauce leftover from Thanksgiving.  Said sauce incorporated some nasty orange-flavored vodka that no one will drink. 

Tonight I think I'll make beef bulgogi with the last pack of sirloin from last year's beef quarter.  Mission this month is to get nearly all the meat out of the freezer before we get this year's lamb in January.

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Re: Eat All The Food In Your House - Take 2
« Reply #1972 on: December 05, 2017, 05:53:40 AM »
Hi everyone!
I would love to join. .... to be honest I am not sure if I posted before on this thread. I read every page and feel like I belong but I never said hi.

We have been buying special things and sauced and spices in the last months and I would love to streamline my freezer and pantry. I would like to buy just milk and produce for the rest of December. We do not have to buy anything for Christmas besides about 30 EUR worth of sausages. Everything else is provided by our family which we spend Christmas with. So for now I decreased our budget to 200 EUR (2 adults, we buy mainly organic) which is a real low number. But it has to be a challenge otherwise I feel to content.

Linda_Norway

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Re: Eat All The Food In Your House - Take 2
« Reply #1973 on: December 05, 2017, 06:20:43 AM »
Hi everyone!
I would love to join. .... to be honest I am not sure if I posted before on this thread. I read every page and feel like I belong but I never said hi.

We have been buying special things and sauced and spices in the last months and I would love to streamline my freezer and pantry. I would like to buy just milk and produce for the rest of December. We do not have to buy anything for Christmas besides about 30 EUR worth of sausages. Everything else is provided by our family which we spend Christmas with. So for now I decreased our budget to 200 EUR (2 adults, we buy mainly organic) which is a real low number. But it has to be a challenge otherwise I feel to content.

Welcome.

My goal is to eat meat from the freezer for all of December. From the 22nd we will be provided for by family we visit.
Exception is Christmas dinner. FIL has asked us to provide the main dish and send him a shopping list for the ingredients. DH wants to make reindeer meat and that isn't sold where FIL lives. So we'll buy it ourselves. But for the day-to-day living, only meat from the freezer.

MountainGal

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Re: Eat All The Food In Your House - Take 2
« Reply #1974 on: December 05, 2017, 01:25:48 PM »
Made a salad last night consisting of fridge leftovers:  Baby spinach, Kalamata olives, cherry tomatoes, some sad feta, and leftover dressing from a take out meal.

Tonight I'm going to make gumbo to use zucchini I keep forgetting about, a smoked beef sausage, and a half bag of shrimp.  I'll serve it on top of some rice I froze 2 months ago from Chinese take out.


Mialao

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Re: Eat All The Food In Your House - Take 2
« Reply #1975 on: December 07, 2017, 04:02:53 PM »
I`m a long time lurker - first time poster. I read  the whole thread and finally signed up to join here as I noticed that I might have a severe food hoarding issue.

I did an inventory of my fridge, freezer and pantry and found that I had kept around 10 different kinds of pasta, around 65 sorts of spices and spice mixes and around 50 different condiments. I started with a list of around 400 line items

 I love trying new recipes and always buy the special ingredients a recipe calls for and end up with odds and ends I am not sure what to do with.

So now I'm writing here to commit to eating down what I have and not buying more random food.

First accomplishments:
Finished a bag of couscous nobody really cared for and will never buy that again
Streamlined the pasta stash by making mixed pasta dishes (rests of penne, capellini, linguine, farfalle and Spätzle are gone - will stick to spaghetti, tagliatelle and lasagna as staples)
Used up plain muesli mix (oats, other grains and seeds) by baking bread every weekend (froze in slices for fresh bread during the week)
Made granola cookies to make the family eat fruit granola mix
Using all the exotic spices more often - there have been quite some curries lately - making at least a small dent in those bulk bags of turmeric, curry powders, galangal powder and the like

Challenges:
I have no idea what to do with curry leaves, annatto seeds, black rice (and tapioca pearls apart from tapioca coconut pudding)
Popcorn - why is there so much popcorn?
Curry - there is a ton of mild curry powder, hot curry powder, red, green and yellow curry paste - I'm running out of ideas

Any suggestion would be highly appreciated

Linda_Norway

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Re: Eat All The Food In Your House - Take 2
« Reply #1976 on: December 08, 2017, 01:27:07 AM »
I`m a long time lurker - first time poster. I read  the whole thread and finally signed up to join here as I noticed that I might have a severe food hoarding issue.

I did an inventory of my fridge, freezer and pantry and found that I had kept around 10 different kinds of pasta, around 65 sorts of spices and spice mixes and around 50 different condiments. I started with a list of around 400 line items

 I love trying new recipes and always buy the special ingredients a recipe calls for and end up with odds and ends I am not sure what to do with.

So now I'm writing here to commit to eating down what I have and not buying more random food.

First accomplishments:
Finished a bag of couscous nobody really cared for and will never buy that again
Streamlined the pasta stash by making mixed pasta dishes (rests of penne, capellini, linguine, farfalle and Spätzle are gone - will stick to spaghetti, tagliatelle and lasagna as staples)
Used up plain muesli mix (oats, other grains and seeds) by baking bread every weekend (froze in slices for fresh bread during the week)
Made granola cookies to make the family eat fruit granola mix
Using all the exotic spices more often - there have been quite some curries lately - making at least a small dent in those bulk bags of turmeric, curry powders, galangal powder and the like

Challenges:
I have no idea what to do with curry leaves, annatto seeds, black rice (and tapioca pearls apart from tapioca coconut pudding)
Popcorn - why is there so much popcorn?
Curry - there is a ton of mild curry powder, hot curry powder, red, green and yellow curry paste - I'm running out of ideas

Any suggestion would be highly appreciated

Welcome to the thread. It sound like you've made a very good start.

A simple curry dish:
- Cabbage, shopped in small pieces.
- Union, chopped
- Minced meat
- Potatoes or a mashed potatoes
- A few spoons full of curry, depending on how string

Cooked and mash the potatoes. Stir fry the minced meat and the union. Add the cabbage until softened. Add as much curry powder as you like. Mix together with the potatoes. Serve.

PMG

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Re: Eat All The Food In Your House - Take 2
« Reply #1977 on: December 08, 2017, 03:45:34 AM »
You can grind tapioca pearls up smaller if that makes them easier to use. 

Tapioca can be used to thicken soups and sauces.  Google for tips, it's been a while since I've done it.

Tapioca is also the secret ingredient in my family's pumpkin pie. It makes it thick and binds it together.  I often use it just to make a custard.  Again google, the exact recipe is a secret.

4alpacas

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Re: Eat All The Food In Your House - Take 2
« Reply #1978 on: December 08, 2017, 09:22:22 AM »
Popcorn - why is there so much popcorn?
For your popcorn, pop a large batch and then put it in small containers.  It's a great grab and go snack at my house. 

If you're a fan of something sweet, make caramel corn. I used this recipe with leftover corn syrup from our pecan pie baking at Thanksgiving. 

Or subtly sweet, try kettle corn. 

MountainGal

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Re: Eat All The Food In Your House - Take 2
« Reply #1979 on: December 08, 2017, 12:13:44 PM »
Welcome, Mialao!

Mialao

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Re: Eat All The Food In Your House - Take 2
« Reply #1980 on: December 09, 2017, 02:37:58 PM »
Welcome to the thread. It sound like you've made a very good start.

A simple curry dish:
- Cabbage, shopped in small pieces.
- Union, chopped
- Minced meat
- Potatoes or a mashed potatoes
- A few spoons full of curry, depending on how string

Cooked and mash the potatoes. Stir fry the minced meat and the union. Add the cabbage until softened. Add as much curry powder as you like. Mix together with the potatoes. Serve.
Thanks for the warm welcome. That recipe sounds tasty and i think I will give it a try this week. I happen to have some cabbage left from making another dish and some lamb mince in the freezer. Will report back how it turned out.

Tapioca is also the secret ingredient in my family's pumpkin pie. It makes it thick and binds it together.  I often use it just to make a custard.  Again google, the exact recipe is a secret.
I'll try that as soon as I have used up the two packets of starch I have in my pantry ;-) I didn't realize that tapioca is basically the same. Thanks for that recommendation.

Popcorn - why is there so much popcorn?

If you're a fan of something sweet, make caramel corn. I used this recipe with leftover corn syrup from our pecan pie baking at Thanksgiving. 

Or subtly sweet, try kettle corn. 

Kettle corn sounds nice. So does pecan pie - need to Google that one


Today I used up hazelnuts, almonds and apricot jam in gingerbread and some kind of apricot almond slices.

No curries involved. But I am planning to make Tom Yum tomorrow.

How is everybody else doing?

MaybeBabyMustache

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Re: Eat All The Food In Your House - Take 2
« Reply #1981 on: December 09, 2017, 04:23:02 PM »
Just back from an international work trip, so no progress. However, last night, rather than take out, I heated up a freezer dish. It was quick & easy, & saved us from takeout. Woohoo!

Hoping to make pistachio butter tomorrow.

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Pennycounter

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Re: Eat All The Food In Your House - Take 2
« Reply #1983 on: December 13, 2017, 01:31:34 PM »
We've been working on this for a while and we've finally cleared out the garage pantry mostly! This was by getting my husband involved and when he realized that we had 3 boxes of cheerios and he kept buying them.

It's also the season where our freezer gets jammed full of bread products, so that doesn't help but its lovely to have so many bread options for hearty meals.  We have Kings Hawaiian rolls, some other potato rolls, my favorite frozen biscuits from Costco (x2 packages) that they only have during the holidays and an herb slab.  I usually skip bread so its a treat!

MaybeBabyMustache

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Re: Eat All The Food In Your House - Take 2
« Reply #1984 on: December 13, 2017, 03:44:16 PM »
I'm thinking that my pantry is starting to look pretty streamlined! Here are a few things I'm slating to use up from the pantry/freezer:

-Pine nuts (have a ton of pesto in the freezer, so will look for another way to use)
-Stale pistachios. Seriously, they have gone stale. May toast them & serve them in another way. Or, may try my hand at pistachio butter! http://cookingontheweekends.com/2015/12/how-to-make-homemade-pistachio-butter/
-Use up the last of the cashews (the cashew butter was a huge hit, so I'll incorporate this)
-Pesto - lots of it in the freezer, so will plan more meals with it
-Protein balls. I made one batch that wasn't as good, so they linger in the freezer. No making fresh new granola bars until I make my way through these.
-Frozen breakfast sandwiches (the ones with the stale muffin tops). Will need to just keep going through them

Overall, feeling really good about what's in the pantry, and my organized freezer!

I have continued to eat down my preferred granola bars, which will quickly only leave me with my less preferred protein balls. Once that's over, I have to throw away the recipe I used when I didn't like them.

I did manage to use up one of my jars of green olive tapenade (used as a sandwich spread). Have made less progress with basil. I also have a tub of hummus on its last legs, & need to sort that out as well.

mustachepungoeshere

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Re: Eat All The Food In Your House - Take 2
« Reply #1985 on: December 13, 2017, 04:47:01 PM »
Froze the blueberries and ate the last of the pasta salad last night.

It's a bit over a week until we leave to spend Christmas with family so have to use up: potatoes, onion, garlic, a lemon, a corb of corn, a heap of bananas (I'll let them ripen then freeze for smoothies), milk, yoghurt, bread (will freeze if there is any left), one passionfruit, a heap of eggs...

Wait, banana, passionfruit, eggs - this calls for pav!

MaybeBabyMustache

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Re: Eat All The Food In Your House - Take 2
« Reply #1986 on: December 13, 2017, 06:57:09 PM »
Froze the blueberries and ate the last of the pasta salad last night.

It's a bit over a week until we leave to spend Christmas with family so have to use up: potatoes, onion, garlic, a lemon, a corb of corn, a heap of bananas (I'll let them ripen then freeze for smoothies), milk, yoghurt, bread (will freeze if there is any left), one passionfruit, a heap of eggs...

Wait, banana, passionfruit, eggs - this calls for pav!

We are in the same position. Leaving in about 10 days, and need to use up a bunch of stuff. My produce obsessed husband (love him. There are so many worse things to be obsessed with, I realize. But, drives me waste loathing mind crazy) will undoubtedly try to do a full grocery shop on Saturday. I think I'll gently recommend that I manage the shopping this weekend.

MountainGal

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Re: Eat All The Food In Your House - Take 2
« Reply #1987 on: December 14, 2017, 01:04:17 PM »
It's been eat out of the freezer week because my monthly grocery shopping trip is tonight:

We used up the rest of the cherry tomatoes in salads Sunday.

Tuesday was a teriyaki chicken breast from the freezer with a bag of okra.

Last night was leftover corned beef soup, which I'm eating the last of for lunch as I type this along with the rest of the okra.

Tonight is breakfast burritos which will use up the rest of the tortillas and a roll of Jimmy Dean pulled from the freezer last weekend.

And, may I just say, boy does a bag of baby spinach go a long way!

horsepoor

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Re: Eat All The Food In Your House - Take 2
« Reply #1988 on: December 16, 2017, 01:40:23 PM »
I just dug into the basement pantry and pulled all of the canned goods out.  I still have two jars of sauerkraut from my first time making it back in 2010.  There were also things we just plain are not going to eat, like the beans I experimented with canning last year.  I made a shelf for things that need to either be thrown out or fed to the chickens.

For the rest of it, I put away the 2017 canning in a separate section not to be touched until I use the items from previous years.  The oldest stuff, I brought up and put front-and-center and will be eating lots of oatmeal or yogurt breakfasts with apple butter or canned peaches mixed in. There are also about a dozen jars of soup that will cover me for work lunches for awhile. After the pineapple and guavas I purchased this week, I'm on a fruit-buying moratorium as I also have a huge CostCo bag of blueberries in the freezer in addition to all the canned stuff.

At least this is a good lesson in what types of canned goods we will and will not eat.  In future I'm doing less variety of the staples, and fewer of the fruit products, which we don't seem to use at all.

MaybeBabyMustache

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Re: Eat All The Food In Your House - Take 2
« Reply #1989 on: December 17, 2017, 09:56:29 AM »
Saw this thread, and hadn't eaten breakfast yet. Made myself one of the freezer breakfast sandwiches! :-)

Linda_Norway

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Re: Eat All The Food In Your House - Take 2
« Reply #1990 on: December 17, 2017, 10:43:43 AM »
We ate half a trout, traed with salt, sugar and dill, that has bern in the freezer for months. I made sauce from lots of seldom used spices in our cupboard. We ate french bread that you need to bake for the second time. Just in time before it expired. And we finshed a tin og wok mix, eating as a Thai inspired soup.

We ate in a Thai restaurant recently and I really liked the flavours in the food. I am inspired to make such food more often at home.

mustachepungoeshere

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Re: Eat All The Food In Your House - Take 2
« Reply #1991 on: December 17, 2017, 04:32:53 PM »
Used up a jar of salsa (salsa chicken), a heap of frozen veggies, and four potatoes.

plainjane

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Re: Eat All The Food In Your House - Take 2
« Reply #1992 on: Today at 06:34:39 AM »
Black sesame seeds have been languishing in the pantry since we stopped eating sushi rice. They are really good on top of mangos and plain yogurt.
Using procrastination to my advantage since 2001.

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