We cleaned out our fridge this weekend and it is AMAZING how clear it looks. We've really cut down on our stockpile of stuff and I'm super happy.
Freezers are still pretty stuffed, so I'm working on those.
Last night, I made this chili pasta from Budget Bytes and it was awesome because it used up a slightly-freezer burned package of ground beef, some of my frozen corn (somehow, I amassed three bags), some of my frozen black beans (I cook them dried and freeze in 2 c portions), a can of tomatoes, a can of kidney beans, and a half box of fusili that had been laying around. Everyone loved it and it made a ton of food, so I'm looking forward to the leftovers.
Tonight I have two chicken breasts thawing, and I'll stir fry them with onion, mushroom and celery and combine with a package of noodles, soy sauce and curry powder to make singapore noodles.
I think I have to cave and get groceries though. Once the celery and mushrooms are done, I'm pretty much out of non-root vegetables, and I'm now completely out of fruit (though I did use up my last pomegranate....love them so much, but they are a ton of work and I always procrastinate on getting the arils out).
I recently got a new (free!) cookbook, and in it is a recipe for grilled sweet potato slices topped with spiced lentils and a squash sauce. I have everything to make it, so I think we'll have that one night for dinner. DH is dubious of the deliciousness of this meal, so I may need to add something else to it to make him want to eat it.