The Money Mustache Community
General Discussion => Throw Down the Gauntlet => Topic started by: StetsTerhune on September 26, 2013, 06:56:37 AM
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I started the year out really well with cooking, but have been slacking quite a bit lately. Not bringing lunch to work, an occasional pizza or take-out. Combine that with fall coming, which means I can bake without my apartment becoming 120 degrees. Combine that with a few pounds packed on by my usual end-of-summer hedonism.
So here's my challenge to myself: for the month of October I am not going to consume anything that isn't cooked from scratch (either by me, my wife, or someone I know personally).
Obviously, "from scratch" isn't a very definitive term. I've decided not to be terribly strict about it -- the point is just to force myself to cook every meal, while slightly stretching my cooking boundaries. My basic rule is that anything being used as a cooking ingredient or condiment is ok, but anything I can easily make myself I will. This means baking bread, making pasta from scratch, but I'm not going to try to worry about making hoisin sauce, for example. I haven't yet decided on frozen/canned fruits and vegetables, but I'm thinking I'll probably use them if there isn't a good fresh alternative available.
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Count me in, I'm excluding canned stuff and sauces, but will include lunch at work for the two weeks I'm working in October. Lunch is employer subsided and really not worth skipping for me.
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I'm not quite that hard core of a chef to do everything from scratch (especially bread and pasta!), but we come pretty close (although plenty of raw ingredients come from a jar or can).
I'll be curious to hear updates and challenges you face. Along with meals you made and if you cheated any. Also curious about the time required.
Good luck!
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I'm not totally sure what pasta is.
I'm not going to make noodles by hand, but I will make sauces from fresh ingredients and spices. That's actually quite easy, just slice up a bunch of veggies and cook & stir until it's a gooey mass.
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I'm in, with the exception of food that someone else pays for. I get a lot of free food at work, plus my parents are visiting and are going to want to take me out for dinner or something.
I'd love some new recipes too, so if anybody makes something awesome please share! For starters, here's the Mustachian Recipe Index (https://forum.mrmoneymustache.com/off-topic/mustachian-recipes-8326/), which includes every forum recipe except those added in the last month (which will be added soon!)
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My kitchen is under construction and I have been eating such crap!!!!!!!! So I am totally in for this. Depending on when my kitchen is finished, I may start a few days late, but I will participate as soon as I regain the ability to cook anything from scratch.
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So I cooked a double recipe for dinner last night (http://www.nytimes.com/2004/05/12/dining/the-minimalist-a-condiment-gets-to-shine.html (http://www.nytimes.com/2004/05/12/dining/the-minimalist-a-condiment-gets-to-shine.html)) which I also ate for lunch today. Plain Yogurt with some jam for breakfast. Planning on making a pizza for dinner tonight.
Also made a big pot of black beans last night, and hoping to make some granola bars and a pot of soup tonight -- I think the key for me is building a buffer of things in the fridge/freezer that I can grab when I don't have time to cook right then.
So far I'm really excited about this, it's fun to be back into cooking though I know there are going to be some difficulties. My sister asked if I could stop by one evening this week to help her with something and my first thought was "How will I manage to eat something homemade for dinner?"
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great idea! I am in - with the exception of using a gift card that we got for our wedding for a lunch date sometime in the month.
Russ's recipe index is totally awesome and a great place to start!
My personal goal is to start those "from scratch" things I have been putting off...like the variety of kefir and yogurt starters I have been hiding (forgetting about) in my fridge
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I've decided not to be terribly strict about it -- the point is just to force myself to cook every meal, while slightly stretching my cooking boundaries.
I'm in...we already do most of our stuff from scratch, including the breads and pasta, but we've also been getting lax about hitting the pizza place a couple of times a month, and Tim Horton's is showing up more and more on the bank statements. Not good, or healthy, and it's not like we don't have plenty of food in the fridge and freezer to work with.
I'm also looking forward to trying things I keep putting off....finally made lemon curd from scratch the other day and with the way it disappeared, I'm clearly going to have to make it again. :)
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I'm also looking forward to trying things I keep putting off....finally made lemon curd from scratch the other day and with the way it disappeared, I'm clearly going to have to make it again. :)
I love making homemade lemon curd! The danger when making things from scratch is finding out how easy it is for some things to make :)
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I'm in. Cheaper and healthier! Favorite websites for recipes?
I like 100daysofrealfood.com
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I love making homemade lemon curd! The danger when making things from scratch is finding out how easy it is for some things to make :)
Or your home cooked food is so good you can't stand to eat at restaurants or eat prepackaged junk food. That has happened now with my kids and their prepackaged breakfast muffins and pancakes at school. They know what fresh ones taste like so don't care for the junk food variety.
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Favorite websites for recipes?
I like Budget Bytes. I'm just moving into the cooking at home arena, so I appreciate the step-by-step pictures and simple recipes.
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I bought pasta bolognese at the (pretty good) Italian restaurant where my knitting group mets. My husband sampled the leftovers, and we both agreed. Mine's better. *sigh*
Mrs. Rootofgood and I just had the same experience recently with a dish I made similar to one at Macaroni Grill. The Macaroni grill meal was $30 for the two of us at a minimum incl. tax and tip. We make it at home and get probably 4 meals for 2 of us out of it. White sauce with bacon/pancetta, peppers, capers, chicken and seafood (although we stuck with chicken which we liked better). Total cost for us at home was under a buck per large meal, and prep time wasn't much more than drive time to/from Mac Grill. My version was at least as good, and way less salty.
That's what I mean - hard to go to restaurants when you cook well at home.
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I'm in. In fact, I'd like to do this for the rest of 2013.
My only exceptions are soy milk and tofu--I won't be making them from scratch!
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That's what I mean - hard to go to restaurants when you cook well at home.
I'm still working on the second part! I am usually too tired to go to restaurants after work, but I do have the problem of convenience food. A frozen pizza happens about once a week in my house.
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Just wanted to share this month's first challenge for me. Hopefully it will inspire somebody else in the same situation later in the month.
So last night I had to work late and ended up getting home super tired. I really didn't want to cook dinner, which was fine for then because I don't get very hungry at night, but I wouldn't have any leftovers to take for lunch. So I got up early this morning and cooked! It really only took 10 minutes extra (which I was pleasantly surprised by), since I was able to get ready for work while everything was on the stove. I probably would've bought lunch at work otherwise. Success!
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What did you end up making in the morning Russ?
I have been making a soup or stew pretty much every night since it started getting colder. Right after supper I have been portioning out the left overs into individual freezer portions for lunches and those nights I'm just not going to want to cook.
Loving how my house smells all day making crockpot chicken & stock:)
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I'm so happy to hear everyone's updates! I hope to join in over the weekend. My kitchen is nearing completion and I very much look forward to removing the layer of construction dust and unboxing the pots, pans, and other supplies so I can get started with cooking everything from scratch.
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What did you end up making in the morning Russ?
Standard Russ-food, nothing terribly interesting. 1 green bell pepper, 2 small onions, 2 tomatoes, .5 lb meat, sautéed in coconut oil. I didn't have time to make rice, but that's what I usually cut the expensive things with. Sometimes I add other vegetables, but not today.
I know enough that I can make hella fancy things when I want to (thanks dad!), but usually I just cook enough to get food in my tummy.
I have been making a soup or stew pretty much every night since it started getting colder. Right after supper I have been portioning out the left overs into individual freezer portions for lunches and those nights I'm just not going to want to cook.
Loving how my house smells all day making crockpot chicken & stock:)
One actually interesting food thing that I've started doing (on recommendation of the forums) is saving my vegetable and meat scraps in the freezer to make stock. Made my first batch over the weekend and boy is it good. I used most of it as rice cooking liquid the other day, and I'm thinking about making soup with the rest, although there's not that much. Never again will I throw away free flavor (and smells!).
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I have been making a soup or stew pretty much every night since it started getting colder. Right after supper I have been portioning out the left overs into individual freezer portions for lunches and those nights I'm just not going to want to cook.
Loving how my house smells all day making crockpot chicken & stock:)
One actually interesting food thing that I've started doing (on recommendation of the forums) is saving my vegetable and meat scraps in the freezer to make stock. Made my first batch over the weekend and boy is it good. I used most of it as rice cooking liquid the other day, and I'm thinking about making soup with the rest, although there's not that much. Never again will I throw away free flavor (and smells!).
Totally w/ you on that. I have a large freezer bag that holds meat & veg scraps. Even been caught saving my chicken bones at work to take home to the freezer bag. It really doesn't get much easier than crockpot stock. Whatever I don't use in a couple of days just goes back in the freezer until the next time I need stock.
Another gem - crockpot carmelized onions. Slice up several onions, put a few pats of butter in, crock on high for several hours, and occasionally stir to make sure some of the onions don't stick to the side walls and burn. I have no problem coming up w/ ways to use them though - pizza, grilled cheese, omelet, french onion soup, whatever. Onions are super cheap, but carmelized ones make food taste fancy.
As much as I love the smell, I do keep the crockpot on the porch while doing this one.
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I bought pasta bolognese at the (pretty good) Italian restaurant where my knitting group mets. My husband sampled the leftovers, and we both agreed. Mine's better. *sigh*
Mrs. Rootofgood and I just had the same experience recently with a dish I made similar to one at Macaroni Grill. The Macaroni grill meal was $30 for the two of us at a minimum incl. tax and tip. We make it at home and get probably 4 meals for 2 of us out of it. White sauce with bacon/pancetta, peppers, capers, chicken and seafood (although we stuck with chicken which we liked better). Total cost for us at home was under a buck per large meal, and prep time wasn't much more than drive time to/from Mac Grill. My version was at least as good, and way less salty.
That's what I mean - hard to go to restaurants when you cook well at home.
This is the reason MrOsprey and I stopped eating at Italian restaurants. His pasta dishes are so much better even compared to the high end, "good" places. I am hoping for a similar process with all other kinds of food as our skills improve: we have steak grilling down to an art but next up is Mexican and then Indian.
September "no fast food" was a failure but I learned a lot. So count me in for Cook-everything-from-scratch October!
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Victory! (well mostly)
Made a HUGE pot of steel head and white fish bisque for supper as I was craving Lobster Bisque from my favorite fancy restaurant ( an 18 hour and one country drive away)
All from scratch except for some Lobster Better then Bullion (which is awesome stuff) I figure this little cheat is okay since it stopped me from going out and buying a few lobsters to make stock out of.
I got 12 servings for about 7.00 worth of ingredients (darn tasty fish) so saved approximately $113.00 over going out for the same amount, not including tips and travel :)
What is everyone else making?
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Victory! (well mostly)
Made a HUGE pot of steel head and white fish bisque for supper as I was craving Lobster Bisque from my favorite fancy restaurant ( an 18 hour and one country drive away)
All from scratch except for some Lobster Better then Bullion (which is awesome stuff) I figure this little cheat is okay since it stopped me from going out and buying a few lobsters to make stock out of.
I got 12 servings for about 7.00 worth of ingredients (darn tasty fish) so saved approximately $113.00 over going out for the same amount, not including tips and travel :)
What is everyone else making?
I'm not a huge fish fan, but if I was I'd be super jealous of anybody who gets to eat your soup.
I made lavender rice yesterday with what I have left over from some lavender-earl grey scones I tried to make. It was alright (better than the scones at least). Gonna try it in some cream sauce next week. I really want to make some lavender & honey ice cream, but there aren't any cheap ice cream machines on CL right now and I don't want it enough to make it by hand :-P
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i will be furiously batch cooking all day sunday to avoid the "but i don't wanna cook". this one is hard, but i'm going to jump in and try. i can cook well, and have even taken classes, i just love going out to eat, even if i can make it better at home.
so i'm going to not go out.
tonight we're having ranch burgers and homemade fries
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Unless I just go straight to bed when I get home from work (got up at 4 this morning), I will saute/stir fry garlic, ginger, onions, collards, and carrot slices. I will serve it over some quinoa and throw in some chick peas that I have already cooked. Yum.
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I'm not a huge fish fan, but if I was I'd be super jealous of anybody who gets to eat your soup.
I made lavender rice yesterday with what I have left over from some lavender-earl grey scones I tried to make. It was alright (better than the scones at least). Gonna try it in some cream sauce next week. I really want to make some lavender & honey ice cream, but there aren't any cheap ice cream machines on CL right now and I don't want it enough to make it by hand :-P
Aww thanks, Russ:) Lavender rice sounds interesting, the ice cream idea sounds great! I made some Lavender earl grey tea shortbread cookies once, my mom liked them, but all I could think of when I was eating them is "i just don't get it"
Going to start a batch of crockpot Chai concentrate this morning the cold rain and sleet are getting tiresome.
I love hearing what everyone else is doing :)
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Going to start a batch of crockpot Chai concentrate this morning the cold rain and sleet are getting tiresome.
Holy crappers, rain and sleet? It is 87 right now in North Carolina and I thought it was fall. This time of year is amazing because some of you are in what I call winter, and us in the South are still in summer!
I'm waiting for cool weather too to cook some good cool weather dishes. Lot easier to let a crockpot or oven run all day to slow cook if you need the heat in the house anyway!
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I bought pasta bolognese at the (pretty good) Italian restaurant where my knitting group mets. My husband sampled the leftovers, and we both agreed. Mine's better. *sigh*
Mrs. Rootofgood and I just had the same experience recently with a dish I made similar to one at Macaroni Grill. The Macaroni grill meal was $30 for the two of us at a minimum incl. tax and tip. We make it at home and get probably 4 meals for 2 of us out of it. White sauce with bacon/pancetta, peppers, capers, chicken and seafood (although we stuck with chicken which we liked better). Total cost for us at home was under a buck per large meal, and prep time wasn't much more than drive time to/from Mac Grill. My version was at least as good, and way less salty.
That's what I mean - hard to go to restaurants when you cook well at home.
This is the reason MrOsprey and I stopped eating at Italian restaurants. His pasta dishes are so much better even compared to the high end, "good" places. I am hoping for a similar process with all other kinds of food as our skills improve: we have steak grilling down to an art but next up is Mexican and then Indian.
September "no fast food" was a failure but I learned a lot. So count me in for Cook-everything-from-scratch October!
We have mexican down pretty good. Empanadas, tamales, shredded chicken/pork, regular ground beef of course. Even made my own tortillas which was incredibly easy, but not that much better than store bought (and not much cheaper).
We have done great with indian too. Many of our indian curry dishes from scratch end up thai/indian, since the old coconut milk makes a frequent appearance (Mrs RootofGood is Thai). We buy the 2 pound tubs of curry from the local asian grocery and use that stuff liberally!
For awesome butter chicken, we buy Butter Chicken Curry paste from amazon. Kitchens of India brand. Not sure if buying curry packages counts as "from scratch" but I'm a realist. I can make awesome butter chicken healthier than the Indian restaurant, and for ~$1.50/lb instead of $6-9/lb the Indian restaurants charge for take out.
We also do Pad Thai and Vietnamese noodles/Pho.
Our fridge is so full of awesome left overs right now. It will be unpossible to go out to eat this weekend.
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Oh Yum! RootofGood, looks awesome!
Our fall isn't very fallish, kinda just a precursor to the 7 months of snow we get. Spending a few falls in the US is definitely on my life bucket list. The sights and sounds and tastes and colours...
I'm a little jealous :)
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Rootofgod, that looks amazing! You guys are awesome. I am south-east asian so coconut milk tends to make an appearance frequently in our kitchen too. Trying to go for "authentic takeaway" a la the indian place down the road though ;)
Getting hungry just looking at those pics...
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I love making homemade lemon curd! The danger when making things from scratch is finding out how easy it is for some things to make :)
Or your home cooked food is so good you can't stand to eat at restaurants or eat prepackaged junk food. That has happened now with my kids and their prepackaged breakfast muffins and pancakes at school. They know what fresh ones taste like so don't care for the junk food variety.
I bought pasta bolognese at the (pretty good) Italian restaurant where my knitting group mets. My husband sampled the leftovers, and we both agreed. Mine's better. *sigh*
I had some older milk in the fridge that I had to do something with (raw, so it didn't go rancid, just sour) and holy cow, was I ever surprised at how easy it was to make ricotta cheese. And we've also gotten to the point where we don't go to restaurants not just because of the cost, but because we generally feel sick or off kilter afterwards - don't know what they're cooking with and I guess our systems just aren't used to it anymore - and we just don't want to feel like that.
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Made some homemade Naan for supper, was actually easy (with two people, one to roll and one on the stove)
We made 16 Naan for about 50 cents worth of ingredients. Our local store sells packages of two for 3.99 - savings of $32.00! and ours were MUCH better :)
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Made some homemade Naan for supper, was actually easy (with two people, one to roll and one on the stove)
We made 16 Naan for about 50 cents worth of ingredients. Our local store sells packages of two for 3.99 - savings of $32.00! and ours were MUCH better :)
Awesome, what's the recipe? We just made butter chicken curry and realized we had no naan. And it is definitely expensive. I'd like to try making my own.
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I used this recipe:
http://food52.com/blog/8434-homemade-naan (http://food52.com/blog/8434-homemade-naan)
Except I just used my mixer instead of doing it all by hand. Also, I substituted sour cream for the yogurt, because that's what I had (go figure the one time in probably a year I didn't have plain yogurt in the fridge)
If you use butter it might burn, we did some with butter, some with coconut oil and some without brushing anything on them, they all turned out well.
I would also add a little salt to the dough, after cooking and eating the first one we sprinkled a little salt on each before going onto the stove.
Have to say I like the stove top dry pan method. The one other time I tried to make Naan it said to do in the oven, which I did at my husband's (then freshly dating) parent's house - and just about broke their stove with lots of loud beeping and error messages talk - about a first impression :)
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Thanks for the recipe, Swick. I think I'll be having homemade naan for dinner with the leftover butter chicken curry. With the sour cream substitution. I'll probably make a half batch to start out. Seems like a whole batch makes a lot of naan.
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It makes quite a bit, but freezes nicely too, and I am going to be having a toasted or maybe panini pressed peanut butter and banana naanwhich for breakfast tomorrow:)
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It makes quite a bit, but freezes nicely too, and I am going to be having a toasted or maybe panini pressed peanut butter and banana naanwhich for breakfast tomorrow:)
Oh that naan looked so good I was getting hungry. Unfortunately it is cut my own hair time and bed time. Until tomorrow, naan.
Heh, naanwich. Nanner naanwich.
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Just came across this site recommendation in another thread, looks like it has lots of options for homemade "Convince foods"
http://www.hillbillyhousewife.com/homemadeconveniencefoods.htm (http://www.hillbillyhousewife.com/homemadeconveniencefoods.htm)
Bought an on sale spiral cut ham so today is ham and potatoes with homemade cheese sauce oh and roasted broccoli. I am also making ham stock from the bone and trying to render the fat into lard. Not sure if this is going to work, but figured it was worth a shot :)
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Not sure if this is going to work, but figured it was worth a shot :)
My old roommates and I used to have a saying: "Cooking advances through disproof." If it doesn't work, at least you learned something (and it was probably fun too!)
Over the weekend I made some rockin' lentil soup. My lentils usually turn out pretty crunchy, but it turns out the trick must be to use the red ones. I had never done this before the other night and they turned out so much more tender and delicious than usual!
Tonight was chicken, vegetables, and rice with cheesy bechamel sauce (probably has some other fancy name but I don't know what it is). Very filling, which I like.
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Not sure if this is going to work, but figured it was worth a shot :)
My old roommates and I used to have a saying: "Cooking advances through disproof." If it doesn't work, at least you learned something (and it was probably fun too!)
So true, nothing ventured, nothing gained! It actually did work and managed to get a little lard and some cracklings out of it.
I LOVE red lentils, I make a dal or red lentil soup probably once every week or so. Lots of good recipes out there for Turkish red lentil soup, a little squeeze of lemon at the end makes it great :)
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I'm jumping in a bit late but I want to get all these updates!
Russ,
My trick with green lentils (because I never remember to soak them) is to bring them to a boil for ten minutes then drain and set aside, then follow the recipe as normal.
For example here is my favorite Greek lentil soup recipe. It is so easy to modify! Basic recipe:
-boil two cups lentils for ten minutes, drain and set aside.
-Saute 2 cloves minced garlic and two chopped onions in 1/2 cup of olive oil for five minutes
-add 2 large chopped carrots, 8 cups water/or broth (it's delicious with just water), add back the lentils, oregano, rosemary, salt, pepper and bay leaves to taste and simmer covered for ten minutes (plus whatever other veggies and spices you like)
-add 2 tablespoons tomato paste (of half a cup tomato sauce, some salsa, ketchup in a pinch...) and simmer covered for 25-35 minutes.
This soup is great on the first day, also great leftover and freezes well. I serve it with a splash of vinegar (red wine vinegar is my favorite) or lemon juice, or sauerkraut, pickle juice... some kind of acid.
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Count me in! (happy to say I can't remember the last time I ate at a restaurant or takeout, much to the gf's disappointment...)
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That lentil recipe looks really good (ie easy) and lentils are so high in calories (very important for me, struggling to keep the weight on) that I'm going to have to try that.
With the post of the naan recipe, I am now one step closer to making my own current favourite take-out breakfast....the Subway egg sandwiches on flatbread. The only thing left is the dressing - does anyone have a good ranch dressing recipe they can share?
On another win - ran out of soy sauce while making up a marinade for wild goose jerky, and rather than wait an hour for the store to open and use the gas to run out and buy, found a recipe online and had the missing two cups made up in under 30min using other ingredients I already had in my fridge and pantry. Score!
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i almost failed last night but i rallied and made knock off lettuce wraps that were surprisingly easy and good. i'm glad i did it instead of picking up salads on the way home. the best part was i had everything i needed in the kitchen already
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On another win - ran out of soy sauce while making up a marinade for wild goose jerky, and rather than wait an hour for the store to open and use the gas to run out and buy, found a recipe online and had the missing two cups made up in under 30min using other ingredients I already had in my fridge and pantry. Score!
Wait a sec, did you come up with another marinade, or come up with a substitute for soy sauce? If so, I would love to know what it is!
I found a couple of variations for Subway's Chipotle Ranch, which I will have to try, it's hubby's fave.
Half a cup of mayonnaise
2 teaspoons of lime juice
1 teaspoon of sugar
1 teaspoon of minced cilantro
half teaspoon of paprika
half teaspoon of white vinegar
haldf teaspoon of water
quarter teaspoon of salt
quarter teaspoon of garlic powder
quarter teaspoon of ground chipotle pepper
pinch of dried thyme
pinch of cumin.
Combine all ingredients in a small bowl and chill for an hour.
Enjoy!
and:
1 cup mayonnaise
1/2 ounce Dijon mustard
1/2 ounce freshly squeezed lime juice
1 ounce chipotle chile in adobo, pureed
1/4 ounce fresh garlic, minced
salt, to taste
Will keep looking for their ranch, but I think a copycat recipe of Hidden Valley Ranch would probably work pretty good.
i almost failed last night but i rallied and made knock off lettuce wraps that were surprisingly easy and good. i'm glad i did it instead of picking up salads on the way home. the best part was i had everything i needed in the kitchen already
Great job! I have to admit to an epic fail. We were out volunteering at a fundraising event (firetruck pull) all day on Saturday and it was COLD. We didn't plan on being gone so long and a guy who is trying to start up a local business was selling homemade burgers...yup we caved. They were really good though.
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We use the wild jerky marinade recipe from NWEdibles site, and it calls for 1/4 cup of soy sauce for every 1lb of meat - we had 24lbs of goose to marinade, hence 6 cups required, and only 4 cups on hand.....
Soy sauce substitute http://allrecipes.com/recipe/soy-sauce-substitute/
4 tablespoons beef bouillon
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
1/4 teaspoon ground ginger
1 pinch white pepper
1 pinch garlic powder
1 1/2 cups water
In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
If it wasn't so cheap at Costco (something like $3 for a 2L jug) I'd probably just make this and keep it on hand in the fridge.
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Yum, all of these recipes sound amazing! I've bookmarked and written down a bunch of them. Also, I forwarded the naan recipe to my coworker, who has recently started bringing in store-bought naan to make wraps with for lunch. :)
Cooking from scratch, and not going to restaurants, isn't a particular challenge in my household because that's what we always do. (My husband is really good at ethnic foods, I'm pretty good at casseroles and soups.) However, it's the little extras that I don't frequently make. Things we enjoy but wouldn't buy frequently anyway. So last night, I made bagels. Other than rolling them out (which will take some practice), it was super easy. (And the last three I rolled out actually looked like store-bought bagels!) Here's the recipe I used: http://hubpages.com/hub/Homemade_bagel_recipe_Make_great_nadrolled_water_bagels__its_as_easy_as_baking_a_loaf_of_bread (ftp://hubpages.com/hub/Homemade_bagel_recipe_Make_great_nadrolled_water_bagels__its_as_easy_as_baking_a_loaf_of_bread)
When the bagels run out, I'm going to try my hand at English muffins, so I can make breakfast sandwiches. http://www.budgetbytes.com/2010/07/english-muffins/ (ftp://www.budgetbytes.com/2010/07/english-muffins/) (Yes, I could use regular bread for breakfast sandwiches, and have, but English muffins really add something to them.)
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It makes quite a bit, but freezes nicely too, and I am going to be having a toasted or maybe panini pressed peanut butter and banana naanwhich for breakfast tomorrow:)
Thanks so much for the recipe! That naan was delicious! Mrs RootofGood and the kids loved it too. I made a second batch today. Sour cream worked as a sub in the first batch, and I picked up some plain yogurt for the 2nd batch.
One kid had the naan smeared in jelly. We also used it as a pizza crust for another (picky) kid. Then the kids put honey on some.
I might try making a loaf of naan bread.
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Oh Yum! RootofGood, looks awesome!
Our fall isn't very fallish, kinda just a precursor to the 7 months of snow we get. Spending a few falls in the US is definitely on my life bucket list. The sights and sounds and tastes and colours...
I'm a little jealous :)
We don't really get fall either. We get about 3 months of hot, 6 months of OMG Hot and the rest is cold. I'm jonesing for some cooler weather right now.
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Oh Yum! RootofGood, looks awesome!
Our fall isn't very fallish, kinda just a precursor to the 7 months of snow we get. Spending a few falls in the US is definitely on my life bucket list. The sights and sounds and tastes and colours...
I'm a little jealous :)
We don't really get fall either. We get about 3 months of hot, 6 months of OMG Hot and the rest is cold. I'm jonesing for some cooler weather right now.
It's fall here in NC. 87 degrees this weekend, 64 degrees high now. At least for the next few days...
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http://hubpages.com/hub/Homemade_bagel_recipe_Make_great_nadrolled_water_bagels__its_as_easy_as_baking_a_loaf_of_bread
I'm never eating bagels at your house! :P
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I might try making a loaf of naan bread.
Glad you liked it:) I am totally curious how it would bake up into a loaf, let us know :)
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Here in the PNW we have wet fall for 11 months, and then we have August. :)
I made the crockpot refried beans from the recipe page, thumbs UP. I will never buy a can of refritos again. I'm also going to give the gluten free bread recipe another go later this week and maybe use part of it to make a little pizza.
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Here in the PNW we have wet fall for 11 months, and then we have August. :)
I made the crockpot refried beans from the recipe page, thumbs UP. I will never buy a can of refritos again. I'm also going to give the gluten free bread recipe another go later this week and maybe use part of it to make a little pizza.
Nice! So glad you like them :) We make a batch every week or two. A brined and crock potted chicken and a batch of the refried beans and we can eat for a week with very little prep. Quesadillas, soup, rice bowls, nachos, those beans are a beautiful thing!
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I failed yesterday. We had a school function and there was pizza that was free. I had two large pieces. Didn't sit with me very well, and I am mad at myself.
Also, I found out that my school will be sending me to DC for three days later this month. That means not only will I not be cooking from scratch but that I will be eating some hotel food and also going out to neat restaurants (maybe Ethiopian and Indian). But this is a big part of why I like to travel--finding and eating in good restaurants (and drinking coffee in cool shops).
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Yesterday, I was craving chocolate. I almost ran to the corner coffee shop to buy a cupcake (they're amazing). Instead, I made a microwavable single serving chocolate cake (recipe http://chocolatecoveredkatie.com/2011/11/06/one-minute-chocolate-cake/) and put a little bit of chocolate sauce on top.
I know I'm not as hardcore as the majority of the forum, but I'm feeling pretty resourceful.
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I'm back on track. Just ate chick peas (soaked them yesterday and cooked them this morning) and quinoa that I cooked on Monday. No pizza at school today!!
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Does anyone have any advice for making sushi at home? I would love to try, but I don't really know where to start. I'm having a serious craving for a salmon avocado roll. Also, where do you buy sushi grade fish?
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meatloaf and mashed potatoes for the win tonight
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Does anyone have any advice for making sushi at home? I would love to try, but I don't really know where to start. I'm having a serious craving for a salmon avocado roll. Also, where do you buy sushi grade fish?
My husband is the one to make sushi in our house, so I don't have much advice, but he's said the one thing he absolutely couldn't make it without is a very sharp, thin knife. If the blade is dull at all, it just mashes the roll rather than cutting it and creates a huge mess. And thinness is an important factor too, since our chef's knives don't work nearly as well as a thinner blade.
As for where you get fish...that depends on your location. Are you inland? I wouldn't really trust any raw fish if you're not in a coastal area. We aren't anywhere near an ocean, so we do smoked salmon (both caught and smoked by my in-laws) rather than raw salmon.
http://hubpages.com/hub/Homemade_bagel_recipe_Make_great_nadrolled_water_bagels__its_as_easy_as_baking_a_loaf_of_bread
I'm never eating bagels at your house! :P
Lol! I didn't see that when I posted the link. I assure you, it's some bastardization of "hand rolled". :)
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Lol! I didn't see that when I posted the link. I assure you, it's some bastardization of "hand rolled". :)
The reason it's so funny to me is that that's the correct link on the site!
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Does anyone have any advice for making sushi at home? I would love to try, but I don't really know where to start. I'm having a serious craving for a salmon avocado roll. Also, where do you buy sushi grade fish?
My husband is the one to make sushi in our house, so I don't have much advice, but he's said the one thing he absolutely couldn't make it without is a very sharp, thin knife. If the blade is dull at all, it just mashes the roll rather than cutting it and creates a huge mess. And thinness is an important factor too, since our chef's knives don't work nearly as well as a thinner blade.
As for where you get fish...that depends on your location. Are you inland? I wouldn't really trust any raw fish if you're not in a coastal area. We aren't anywhere near an ocean, so we do smoked salmon (both caught and smoked by my in-laws) rather than raw salmon.
We used to make sushi all the time. I don't really care for it that much, so our pace has slowed. Mrs. RootofGood loves it though. I'll usually buy her the salmon from the display case at the freshest grocery store I visit (it's $6-7 lb). Apparently the wild caught salmon isn't as good as the farm raised says Mrs RootofGood. I think the farm raised has a higher fat content because they don't work as hard to survive (fat = creamy goodness??).
We shop at the asian grocery frequently, and buy the 50 lb sacks of New Crop Jasmine rice ($0.90/lb). That's all we use for rice, but you can also buy shorter grain "sushi" rice that is more sticky or glutinous for 2-3x the cost of Jasmine rice.
We also buy the seaweed wrappers ($5 for 100 wrappers) and sesame seeds ($3 for a ~11 oz jar) at the asian grocery. Rice wine vinegar is sometimes sprinkled on the rice, but not required.
For meat, we use salmon (raw), teriyaki chicken, shrimp, imitation krab/lobster meat. Fried egg is good too. We have used raw tuna when it's on sale. Mrs. RootofGood doesn't care for it, and I don't do the raw fish thing.
Veggies - cucumber and avocado are typical.
We skip the roe - can't really taste it.
Spread the rice thinly on the seaweed wrapper. Put in filling. Sprinkle with sesame seeds. Roll. Let it sit and cool a little before cutting. Cut when rolls are room temp or cool. They should be somewhat firm when slicing. Don't overstuff the sushi rolls or they will catastrophically fall apart.
Serve with wasabi ($2 at asian grocery for a 2 oz?? tube) and soy sauce. Pickled ginger if you are into that (we aren't).
We use a $4 super sharp, super thin ~7" stainless steel knife, also bought at asian grocery. I've never used the $100 fancy pants knives, but these $4 bad boys are awesome for chef knives and we have never sharpened them.
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I tried the naan recipe posted earlier today - this is now going to be a staple around here! What an easy, tasty recipe - thanks again for posting it.
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We are pretty good at "mostly" eating home-cooked food, but this month I have really been trying to limit my purchases of snack foods or purchased meals consumed alone. I'm okay with, say, buying dinner if it's part of an outing with friends (as it's money spent on a really good experience), but not okay with just randomly buying chips or hockey puck cookies from the pizza place downstairs. I figure if I cut back on the snack purchases, I can enjoy the "experiential" dining out with less guilt (and maybe spend some less money overall!).
I've been focusing mostly on packing myself slightly larger and also "nicer" lunches, to make sure snack foods are not so appealing mid-afternoon. Yesterday I had: lemon herb cauliflower rice, balsamic eggplant (made mostly in the MICROWAVE! So easy), and two hard boiled eggs, plus some fruit. Really yummy. Then I ate my massive container of carrot sticks for a snack later.
Today I did a big restock shopping trip and picked up a 4-lb tub of tahini at the Persian grocery--time to start making lots of hummus!
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spent $25 on spices at the grocery store yesterday... I know I'm saving money doing this but it sure doesn't feel like it haha
on the other hand the jerk chicken I made was really good
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on the other hand the jerk chicken I made was really good
Do tell.
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spent $25 on spices at the grocery store yesterday... I know I'm saving money doing this but it sure doesn't feel like it haha
on the other hand the jerk chicken I made was really good
Yeah, I just did a bit of a re-stock of our spice cabinet and it was not cheap. But it's a rare occurrence, and very much worth it!
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on the other hand the jerk chicken I made was really good
Do tell.
It was soooooo good. Hella spicy, both in heat (had to evacuate to the bedroom after cooking so I could breathe) and in actual spice (the soy doesn't even come close to overwhelming the jerk, for reference).
jerk chicken stir-fry
-stir-fry chicken and veggies over super hot heat (I did chicken, onion, and poblano and jalapeno peppers)
-add jerk seasoning
-sauce with standard soy stir-fry sauce
bam you're done
jerk spices (this is just enough to fill one of those small canning jars I gave you):
4t thyme
4t salt
2t allspice
.5t nutmeg
.5t cinnamon
4t sugar
2t black pepper
2t cayenne pepper
original recipe called for onion flakes and onion power, but I just cooked some instead.
1t of this was plenty for dinner for one. less would be alright if it wasn't getting drowned in soy sauce.
(https://forum.mrmoneymustache.com/throw-down-the-gauntlet/cook-everything-from-scratch-october/?action=dlattach;attach=2053;image)
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for "authenticity" add plantains or yams or something
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I really want to make some lavender & honey ice cream, but there aren't any cheap ice cream machines on CL right now and I don't want it enough to make it by hand :-P
THIS IS HAPPENING
Found a Cuisinart 1.5 qt. ice cream maker (http://www.amazon.com/Cuisinart-ICE-21M-Frozen-Yogurt-Ice-Magenta/dp/B008LXG4IK/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1381684780&sr=1-1&keywords=cuisinart+ice-21+magenta) (hell yeah mine's pink too) literally brand new, for $20. The bowl needs to freeze overnight or something but lavender honey ice cream is going down real soon. I also thought of jalapeno mint on the ride home from picking it up, but I'm not as sure about the tastiness of that one. So stoked right now.
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Thanks for all of the sushi making advice! I'm definitely going to try making it soon! I might start out with veggies only, so I don't waste expensive ingredients on trial and error.
Nothing exciting cooked lately. Just basics. Too tired for any recipes too involved.
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I love making homemade lemon curd! The danger when making things from scratch is finding out how easy it is for some things to make :)
Or your home cooked food is so good you can't stand to eat at restaurants or eat prepackaged junk food. That has happened now with my kids and their prepackaged breakfast muffins and pancakes at school. They know what fresh ones taste like so don't care for the junk food variety.
Proud to be reaching the point where my cooking totally kills restaurants and take out.
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Proud to be reaching the point where my cooking totally kills restaurants and take out.
Proud? I am usually a bit sad / quite disappointed, when I go to a restaurant - in 75% of the events I feel like I could give the cook some pointers - either where to buy better and cheaper stuff or how to cook it better and use the spices correctly... The last exception was at a belgium restaurant of a 4-stars hotel, a french cook with great resources. To be precise, it was the only exception this year.
And I do not consider myself a good cook, I am just a happy amateur who likes to eat well.
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Tonight was all made from scratch: lamb ragout with fresh fettuccine, cantuccini and mascarpone for dessert. I'm pretty proud of myself:)
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I love making homemade lemon curd! The danger when making things from scratch is finding out how easy it is for some things to make :)
Or your home cooked food is so good you can't stand to eat at restaurants or eat prepackaged junk food. That has happened now with my kids and their prepackaged breakfast muffins and pancakes at school. They know what fresh ones taste like so don't care for the junk food variety.
Proud to be reaching the point where my cooking totally kills restaurants and take out.
We have hit this point also, and it is kind of awesome. We do still like to go out sometimes (there are some things you just can't replicate!), but it's a good feeling to know that whatever you have in the fridge at home is genuinely more enjoyable to eat than run-of-the-mill takeout or pizza.
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so far i'm doing good. we went to a bday party at chuck e cheese over the weekend and had pizza but i'm telling myself it doesn't count since we didn't pay for it.
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I tried the naan recipe posted earlier today - this is now going to be a staple around here! What an easy, tasty recipe - thanks again for posting it.
I didn't see the Nann recipe. I've made Nann, and it's pretty good. Not as good as the bought stuff, but good. I haven't gotten around to making my own tortillas, but should.
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im making pizza tonight for my final make from scratch meal. i feel the urge to go out for sushi tomorrow but i'm trying to fight it
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Ok, we had one...I won't call it a failure. But we did go out to eat once. My grandfather-in-law is ridiculously excited for the imminent birth of his great-granddaughter so every once in a while he's been sending us a bit of money "so that the parents-to-be can have a night out." We talked it over and decided to take his gift as it was intended, rather than just banking the money.
Other than that, though, every breakfast, lunch, and dinner has been home-cooked and most things, when possible, have been made from scratch. :) It's really helped me stick to a solid grocery budget.
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I started this challenge late due to not having a functional kitchen in the beginning of the month, so I think I will continue a bit longer than everyone else. The last few weeks I have done really well-- and I have come up with some really great meals. A favorite was the vegetable tamale pie from Budget Bytes. Using from scratch beans and enchilada sauce, of course.
Tomorrow I'm cooking for a friend and I think I will try roasted vegetable enchiladas with homemade corn tortillas.
Thanks for such a great challenge!