I just managed 50 books in 2023, so I reached the goal of this thread.
Before Christmas I borrowed a pile of books from the library, because I expected to read a whole lot. But I ended up playing a computer game, Fallout Shelter. This game is quite time consuming.
But a few days ago I finally started to read a book from the book pile. I am currently halfway in the book, and it will be my first book in the new year, in the new thread. I extended the loan on my pile of books and hope I will manage to read some more of them before I need to return them.
Books in 2023:
1: Starsight, by Brandon Sanderson
2: Bjørnstad, by Fredrik Backman.
3: Vi mot dere (We against you) by Fredrik Backman.
4: The evening and the morning, by Ken Follett.
5: The Pillars of the Earth part 1, by Ken Follett.
6: Whithout by Ken Follett.
7: Hungry Ghosts, by Kevin Jared Hosein.
8: The pillars of the Earth part 2, by Ken Follett.
9: Din økologiske kjøkkenhage (Your organic kitchen garden), by Birgit Rothmann.
10: Olive, again, by Elisabeth Strout.
11: Dyrking i drivhus (Growing food in a greenhouse), by Eva Robild.
12: The Last Days of Rabbit Hayes, by Anna McPartlin.
13: Novaja Semlja effekten (The Novaja Semlja effect), by Odd Harald Hauge.
14: Spiselig hage 2 (Edible garden 2), by Dennis Asbjørnsen.
15: Søvn, ei kulturhistorie (Sleep, a cultural history), by Bjørn Sverre Hol Haugen.
16. Oh, William, by Elizabeth Strout.
17: Lucy by the Sea, by Elizabeth Strout.
18: Spis mer grønt (Eat more greens), by Jørgen Ravneberg. A foraging cookbook.
19: To the Lighthouse, by Virginia Woolf.
20: Matauk med pallekarm (Growing food in a raised bed), by Maria Berg Hestad.
21: En dyster klimabom du ikke orker å lese, (A depressing climate book you don't want to read, by H.A. Fjeld, J.M. Følstad and J.M. Fusdahl.
22: Atlas, the Story of Pa Salt, by Lucinda Riley and Harry Whittaker.
23. Dyrk Enkelt i drivhus (Grow food easily, in a greenhouse), by Maria Berg Hestad.
24: Det åttende livet (til Brilka) (The eighth life (to Brilka)), by Nino Haratischwili.
25: Nei og atter nei (No, and again no), by Nina Lykke.
26: The Edge of the World, by Michael Pye.
27: Min historie (My Story), by Petter Northug/written by Jonas Forsang.
28: The Midnight Rose, by Lucinda Riley
29: Sekten by Camilla Lackberg and Henrik Fexeus
30: Svampar & Svampgifter, by Folke, Hirell, Hultén and Myrnäs. A study book about poisonous mushrooms and mushroom poisons, in Swedish.
31: Mentalisten (The Mentalist), by Camilla Lackberg and Henrik Fexeus
32: Skriften i vannet (The writing in the water), by John Ajvide Lindqvist
33: Kroppen for voksne (The body, for adults), by Trond-Viggo Torgersen.
34: Surdeig (Sourdough), by Caper André
35: Knallgode brød (Really Good Bread), by Wenche Frölich
36: Veggies, by Jamie Oliver
37: Fermentering (Fermentation), by Gry Hammer
38: Sparekokeboka (The Saving Cookbook), by Kristoffer Tvilde
39: Fattig Student (Poor Student), by Karen Elene Thorsen
40: Kongen av Lofoten (The King of Lofoten), by Lars Lenth
41: Allmenn teori om glemsel (a General Theory of Oblivion), by José Eduardo Agualusa
42: Fermentert Mat (Fermented Food), A. E. Scheen (reread)
43: Sylting of Safting heile året (Pickling and Juicing through the year) by G. Djupvik
44: Ordinary Monsters, by J.M. Miro
45: Vera Wong's Unsolicited Advice for Murderers
46: Landet som lovet alt (The country that promised everything) by Sidsel Wold.
47: The Retreat, by Sarah Pearse.
48: Fermented Foods, The History and Science of a Microbiological wonder, by Christine Baumgarthuber.
49: How to sell a haunted house, by Grady Hendrix.
50: The Sanatorium, by Sarah Pearse.