Really focusing on canning and preserving this year, started in early June and still going strong
Pickled yellow beans
Cucumber pickles (bread and butter and spicy garlic dill)
Relish
Blueberry brown sugar jam
Strawberry Rhubarb Jam
Honey Plum Jam
Asian plum sauce
Corn salsa
Whole peaches
Cherry salsa
Corn cob stock (pressure canned)
Potatoes (pressure canned)
Roasted Ancho Salsa
Whole Tomatos
Tomato ginger sauce
Peach Salsa
All together about 130 jars so far, probably cross the 200 mark this year :)
Still to go is tomato salsa, pears, apple butter, apple sauce, and want to up my pressure canned beans, meat and potatoes this year over the winter.
Also froze a ton of strawberries, peaches, blueberries, sautéed leeks, yellow beans, sautéed fennel, roasted peppers
I have a 16x36 garden and a lot of the produce comes from there, some fruit from my father in laws little orchard, or local bulk.
This Christmas will probably be 80% homemade canned goods which will help a lot with the budget :D