Author Topic: Killed my own meat  (Read 2682 times)

partgypsy

  • Handlebar Stache
  • *****
  • Posts: 2358
Re: Killed my own meat
« Reply #50 on: November 05, 2018, 08:34:21 AM »
Thanks for the tip!

MishMash

  • Pencil Stache
  • ****
  • Posts: 624
Re: Killed my own meat
« Reply #51 on: November 06, 2018, 07:59:43 AM »
From people talking about it here, just this week got a pound of ground elk. I was going to make it into hamburgers but anything people would suggest?

They make GREAT meatballs and stuffed peppers.  I add a bit of bacon ends (see if you can buy in bulk works great for burgers too and in our area is about $1 lb).  Elk swedish meatballs area awesome.