8 hate the morning rush, so often do make ahead quick breakfasts. Ironically, it’s me that l8ek surgery cereals, my kids aren’t fans.
In addition to fruits, toast, and the standards, other make ahead are...
- Waffles, pancakes, or crepes topped with fruit, peanut butter, etc, I make them in Large batches on weekends, and toast them or microwave them for a few seconds.
- bacon, I know you are vegan, but for other peopl, I make a big batch in the oven freeze them on cookie sheets, and throw in a bag, in less than two minutes, crispy bacon.
- steel cut oats - I don’t like the packaged oats, and they are better for warming up. Make a large batch, separate in coaingers for the week, reheat in the microwave with wsome milk, add in your favorite toppings, everyone has different ones from fruits, coconut, nuts, peanuts butter, etc. I even add in chia, flax or buckwheat for extra nutrition
- boiled eggs, I add it onto toast or croissants with sliced advocado
- frozen egg McMuffin. Make a large batch or scrambled eggs with onion, peppers, veggies,ham for the non vegetarians, on an English muffin, add salsa, the scrambled egg mixture, sprinkle with cheese, bake on the oven tilljust melted, then freeze. Reheat on the microwave for about 1.5 min. I will make a whole package of English muffins at times.
- breakfast burrito wraps, same as above but in a tortilla