Count me in for being an avid canner! I have a pressure canner, so I can my own chicken (okay, not like my own out of the backyard....but the store when on sale), stews, chilis w/homegrown ingredients, etc. I also canned LOTS of peaches, jams, string beans, salsas, chutneys, various pickled things, pizza sauce, tomato soup, marinara, various tomato-based marinades, meat spaghetti....and the list goes on. I'm also a big fan of canning my own beans so that I can just pull a jar out of the pantry and make something quick - homemade beans are just pennies per jar vs canned (although you have an upfront investment in a pressure canner). It's a very satisfying hobby, especially if you grow your own food.
I grew non-gmo organic Soy Beans for the first time this year and served as Edamame...mmmm! Froze a lot for later and then left some to dryout and save seeds for next year.