My very ancient (like, > 20 years I think) T-Fal non-stick... chicken fryer? - not sure exactly what it is, it's a frying pan with deep (like 3") sides - has finally given up the ghost. Although it is not flaking its non-stick coating, and in theory I am not being poisoned slowly, it has suddenly and dramatically stopped being non-stick. I have a nice set of NON non-stick pots and pans I use frequently, but there are times when I want a nice non-stick surface as well. I am resisting the urge to throw this pan out a window, but I need a new one, and I need it stat. Any recommendations?
Bonus points if someone can recommend a good, but not overly expensive, omelet pan as well. I like to make tamagoyaki, and it won't work in a regular frying pan (and I am slightly reluctant to buy an actual tamagoyaki pan, as it has ONE use, and good ones are (from what I understand) quite pricey, although that would be lovely...)