I am making cookies today! I love cookies!
I love cookies too! What kind of cookies did you bake?
I made dough for:
chocolate chip cookies (with almonds), and
Peanut butter cookies (crunchy peanut butter).
I baked a few last night, I really don't control myself well around cookies! Especially warm chocolate chip cookies. The dough is in the fridge, so I can bake some anytime. I will likely form these, freeze, and the store for baking later.
Supposedly, more flavors develop if you let the chocolate chip cookie dough chill in the fridge for a couple of days. I also put about a tablespoon of espresso powder in the double batch, hope to enhance the flavor a little, and did 2/3 brown sugar to 1/3 white sugar.
I will make a few more tonight for dessert.
Thinking of sandwiching the peanut butter cookies with Nutella.