It was a food win day overall. Breakfast was cathead biscuits, sausage (turkey, in honor of my husband's gout, but it was good), cheese grits (on the stove, not that instant shit), and sawmill gravy. It helped that breakfast occurred about noon.
Supper (no lunch when breakfast is at noon) was my homemade dal to which I added barley, spinach, carrots. Yummy and no need for rice. I made a ton (about two gallons at a guess), so I have lunches for a while.