Tonight I made something I decided to call Polish Lasagna, and DH went crazy for it.
Basically, cored a cabbage, cut it into slabs, and put it in the bottom of a casserole dish with bacon grease. Then on top of that, layered in sliced onions, carrots and potato, then a bit of salt, pepper and spicy paprika, then a layer of kielbasa slices and into the oven for about 90 minutes until the cabbage and onions were tender, and eat with plenty of horseradish and grainy mustard. Perfect on a cold, rainy day.