Last night we had home-made pizza made from scratch. Actual point of this post: our pizza came out more like flatbread. Any pizza aficionados here? How do you make your pizza taste softer? Was the gluten just underworked/overdone??
Omelette of two homegrown eggs (both double-yolkers!)...
Shaved brussel sprouts, oven roasted, with garlic, lemon juice, and feta cheese. <3