Harvested and dried some stevia leaves today as I was taking cuttings to root, then made an extract and used it in a blackberry cobbler (some of last year's berries from the freezer). Was out of white flour, so used whole wheat, resulting in a ridiculously healthy delicious hippie indulgence. Brown four, purple berries, slight green tinge from the extract :-), and totally yum.
Supper was leftovers - tamale pie (him) and spaghetti (me). Have discovered you can cook spaghetti, pasta, sauce, and all, in the instant pot in less than ten minutes for a one-dish meal.