Last night I took leftover coffee-rubbed slow-cooker pork loin and put it in homemade corn tortillas, topped with some avocado, cheddar, salsa, sour cream, raw sweet onion and cilantro.
I have leftovers for lunch today. :D
I also made a soup yesterday - 1/2 sweet onion sauteed in some butter, a small butternut squash, medium celeriac and a small apple with a sprinkle of herbes de provence and some chicken stock, simmered and then pureed. It is AMAZING. The kids will have that for dinner tonight with foccacia (homemade - Five Minute Foccacia) and leftover quinoa and wild rice salad from a couple of days ago.
I also made the Best Cocoa Brownies from Epicurious, which the kids can have as a nice treat after dinner tonight.