Author Topic: What are you EATING right now?  (Read 281520 times)

grantmeaname

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Re: What are you EATING right now?
« Reply #400 on: March 28, 2014, 07:38:58 AM »
I had a big scramble of home fries, cherry tomatoes, breakfast sausage, and aged cheddar cheese with mexican hot sauce on top.

SweetLife

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Re: What are you EATING right now?
« Reply #401 on: March 30, 2014, 08:15:33 AM »
My husband made the best orange cake with cream cheese icing :) ... having a piece right now with a cup of tea (at work) made myself ... no Tim Horton's for me!!!

Typos will happen, corrections appreciated, or just ignore ;)

lizzzi

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Re: What are you EATING right now?
« Reply #402 on: March 30, 2014, 08:30:22 AM »
Oatmeal made with milk instead of water. I put dried cranberries, walnuts, and sunflower seeds in it.

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Re: What are you EATING right now?
« Reply #403 on: March 30, 2014, 07:05:38 PM »
Always inspired (and a little bit jealous) of all the great food Russ and Grantmeaname make, I decided to spend some time and make a decadent Sunday Dinner. The Theme? Duck Fat.

Duck fat roasted smashed potatoes with garlic and Rosemary. The crispy rosemary and roasted garlic went into a bowl of roasted butternut squash and Broccoli and cheese sauce made with a bit more duck fat. All served along a pan seared (in duck fat) Strip Steak.

Unfortunately I ran out of time to make Duck Fat roasted Cashews with Rosemary....tomorrow :)

nikki

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Re: What are you EATING right now?
« Reply #404 on: March 30, 2014, 10:04:50 PM »
Crown daisy jjeon! Delicious. (http://aeriskitchen.com/2011/07/crown-daisy-jeon)

But I'm already full and still have a few bites left. I shouldn't have eaten those three peanut butter cookies earlier, maybe...

Zaga

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Re: What are you EATING right now?
« Reply #405 on: March 31, 2014, 04:41:22 AM »
Went to my brother's for supper last night, he made an amazing roast!  The secret ingredient?  Radishes.  I have never tried to cook with radishes before, they add a wonderful flavor to beef!

Russ

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Re: What are you EATING right now?
« Reply #406 on: March 31, 2014, 05:54:03 AM »
Always inspired (and a little bit jealous) of all the great food Russ and Grantmeaname make, I decided to spend some time and make a decadent Sunday Dinner. The Theme? Duck Fat.

wow, thank you! I'm honored. I think it's fair to say both of us feel the same way about most of the things you cook. Especially this duck fat business!

I was going to make kale & ricotta rice balls last night, but then I got lazy and just ate it all mixed up in a bowl

horsepoor

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Re: What are you EATING right now?
« Reply #407 on: March 31, 2014, 06:12:21 AM »
Went to my brother's for supper last night, he made an amazing roast!  The secret ingredient?  Radishes.  I have never tried to cook with radishes before, they add a wonderful flavor to beef!

Oh, I discovered braising radishes last year, and they're really good, especially with plenty of buttah.


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Re: What are you EATING right now?
« Reply #408 on: March 31, 2014, 11:27:49 AM »
Always inspired (and a little bit jealous) of all the great food Russ and Grantmeaname make, I decided to spend some time and make a decadent Sunday Dinner. The Theme? Duck Fat.
Aww, shucks. I'd trade any of it for duck fat steak!

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Re: What are you EATING right now?
« Reply #409 on: March 31, 2014, 12:43:43 PM »
I enjoy this and had for lunch today.....Take ham and put low fat cream cheese in the middle and rollup and eat. Had for lunch today. I usually double up the ham otherwise it tears but with 2 slices works perfect. 3 of those and fills me up and lower carbs. Not a big "less carb guy" but starting to buy into it a bit so this fits that strategy.
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Russ

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Re: What are you EATING right now?
« Reply #410 on: April 01, 2014, 09:06:55 PM »
this week for work bread club / soup group: homemade naan to go with my friend's lentil something-or-other. so charred. so butter. so good. plus I got to use up some yogurt that I let get waaaay too tangy.

horsepoor

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Re: What are you EATING right now?
« Reply #411 on: April 01, 2014, 09:27:57 PM »
Tonight I made something I decided to call Polish Lasagna, and DH went crazy for it. 

Basically, cored a cabbage, cut it into slabs, and put it in the bottom of a casserole dish with bacon grease.  Then on top of that, layered in sliced onions, carrots and potato, then a bit of salt, pepper and spicy paprika, then a layer of kielbasa slices and into the oven for about 90 minutes until the cabbage and onions were tender, and eat with plenty of horseradish and grainy mustard.  Perfect on a cold, rainy day.

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Re: What are you EATING right now?
« Reply #412 on: April 01, 2014, 09:46:12 PM »
Homemade vegetarian empanads, made with shortcrust pastry. Bit of an experiment and didn't turn out very empanada-y, but extremely tasty.

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Re: What are you EATING right now?
« Reply #413 on: April 01, 2014, 10:41:02 PM »
Well, my lover just made some mother-flippingly delicious peppermint patties at home. I cannot even comprehend. I'm eating that.

For dinner, I made chicken with lemon, onion, garlic, thyme, sage and white wine. A trick I learned when I was working in a restaurant is to put some butter between the skin and the meat of the chicken breast. Ooooo. Had it with some kale/onion/millet/asparagus.

Russ

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Re: What are you EATING right now?
« Reply #414 on: April 02, 2014, 08:26:56 PM »
made chocolate & strawberry mousse for a party tomorrow, and there just so happened to be an extra bowl's worth ;-)

eggs, no gelatin, for anyone wondering
« Last Edit: April 02, 2014, 08:28:27 PM by Russ »

1967mama

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Re: What are you EATING right now?
« Reply #415 on: April 02, 2014, 11:39:38 PM »
Dinner was chicken vegetable soup.  Boiled the bones all afternoon with onion, garlic, celery and carrots then strained out the broth. Put in chicken and chopped mixed veggies. It was yummy! Also, threw a loaf of bread in the bread machine at 5 and when we ate the soup at 6:30, we had warm delicious bread to go with it. 

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Re: What are you EATING right now?
« Reply #416 on: April 03, 2014, 04:10:36 PM »
This is my new favorite quick and easy peasy recipe (just forget that it is on the Martha Stewart site).  Broiled spicy peanut chicken thighs with broccolini:

http://www.marthastewart.com/921828/spicy-peanut-chicken

I am substituting Sriracha for sambal oelek. 

Great cold too! 

Russ

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Re: What are you EATING right now?
« Reply #417 on: April 05, 2014, 08:42:17 PM »
a friend stopped by for dinner on her way home from riding bikes, so I made stuffed chicken (I know I've been doing this a lot, but it is seriously the easiest "fancy" thing ever), quinoa, and sauteed asparagus/mushrooms/onions. chocolate pudding with mint whipped cream for dessert. and she did the dishes!

ed.: and washed out my mug of bacon grease :-/ that's alright though, 'cause I'm making more for breakfast!
« Last Edit: April 06, 2014, 09:29:10 AM by Russ »

Russ

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Re: What are you EATING right now?
« Reply #418 on: April 05, 2014, 08:43:57 PM »
and now I'm eating the rest of the pudding with strawberries (that were only $1.50/lb!)

nikki

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Re: What are you EATING right now?
« Reply #419 on: April 06, 2014, 02:31:43 AM »
"Mexican pizzas" are in the oven. Homemade tortilla + leftover Spanish rice + salsa + pepperjack and colby cheese. I'll put some carrot-cumin slaw left from yesterday on top when they're out.

Leftovers reconfigured!

Russ

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Re: What are you EATING right now?
« Reply #420 on: April 07, 2014, 06:32:53 PM »
My first frittata everrrrrrr

these are gonna be a staple

nikki

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Re: What are you EATING right now?
« Reply #421 on: April 07, 2014, 07:07:06 PM »
Ramyeon with crown daisy because I'm super lazy!

This is the first week I haven't finished the greens in my CSA box, actually :-(  I still have 1-2 cups of crown daisy and ~20 perilla leaves. I'll make crown daisy jjeon for lunch, I think. That will still leave me with some crown daisy and perilla leaves when my new box arrives around 3pm! Oh well.

Crown daisy chucked in a minestrone soup sounds like it's not a terrible idea. That's what's on the menu for dinner...

horsepoor

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Re: What are you EATING right now?
« Reply #422 on: April 07, 2014, 09:50:25 PM »
A big salad and split pea soup (smoked ham hocks included).

Russ

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Re: What are you EATING right now?
« Reply #423 on: April 08, 2014, 11:59:10 AM »
one of my friends at work baked me chocolate chip cookies!

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Re: What are you EATING right now?
« Reply #424 on: April 08, 2014, 06:03:22 PM »
Smoothie: soy milk, banana, mixed berries, a touch of vanilla extract and a dose of avocado oil. Yum!
"It'll be great!"

nikki

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Re: What are you EATING right now?
« Reply #425 on: April 08, 2014, 08:19:39 PM »
I accidentally ate all of this week's organic CSA box's strawberries at once. I intended to savor them over a couple days at least. Oops.

Coming up next: miso soup with mung bean sprouts and perilla leaves.

And I'm pretty stoked for dinner: white spinach pizza on pizza dough I made last night. I got my bulk yeast in the mail yesterday, so a whole new world of yeasty bread products is open to me yet again.

It's the small things in life, ya? Food has become such a great source of happiness for me.

Daisy

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Re: What are you EATING right now?
« Reply #426 on: April 08, 2014, 08:34:25 PM »
Ramyeon with crown daisy because I'm super lazy!

This is the first week I haven't finished the greens in my CSA box, actually :-(  I still have 1-2 cups of crown daisy and ~20 perilla leaves. I'll make crown daisy jjeon for lunch, I think. That will still leave me with some crown daisy and perilla leaves when my new box arrives around 3pm! Oh well.

Crown daisy chucked in a minestrone soup sounds like it's not a terrible idea. That's what's on the menu for dinner...

I've never heard of crown daisy. Makes me want to prance around with a crown on my head.

I looked up these two references. I assume you are using the one in the second link that looks like an herb.

http://images.search.yahoo.com/search/images;_ylt=A0LEVzB1sERTXzYAIflXNyoA;_ylu=X3oDMTB0ZHI4MXEwBHNlYwNzYwRjb2xvA2JmMQR2dGlkA1FCQUNLMV8x?_adv_prop=image&fr=ie8&va=crown+daisy#index=srp
http://aeriskitchen.com/2011/07/crown-daisy-jeon/

nikki

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Re: What are you EATING right now?
« Reply #427 on: April 08, 2014, 08:48:50 PM »
Ramyeon with crown daisy because I'm super lazy!

This is the first week I haven't finished the greens in my CSA box, actually :-(  I still have 1-2 cups of crown daisy and ~20 perilla leaves. I'll make crown daisy jjeon for lunch, I think. That will still leave me with some crown daisy and perilla leaves when my new box arrives around 3pm! Oh well.

Crown daisy chucked in a minestrone soup sounds like it's not a terrible idea. That's what's on the menu for dinner...

I've never heard of crown daisy. Makes me want to prance around with a crown on my head.

I looked up these two references. I assume you are using the one in the second link that looks like an herb.

http://images.search.yahoo.com/search/images;_ylt=A0LEVzB1sERTXzYAIflXNyoA;_ylu=X3oDMTB0ZHI4MXEwBHNlYwNzYwRjb2xvA2JmMQR2dGlkA1FCQUNLMV8x?_adv_prop=image&fr=ie8&va=crown+daisy#index=srp
http://aeriskitchen.com/2011/07/crown-daisy-jeon/

It *is* the flower. But the leafy bits. They're also called chrysanthemum greens, and they're probably not sold in stores everywhere. I honestly didn't look for them when I lived in America.

Bahaha and your username is Daisy!

Daisy

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Re: What are you EATING right now?
« Reply #428 on: April 08, 2014, 08:53:23 PM »
Ramyeon with crown daisy because I'm super lazy!

This is the first week I haven't finished the greens in my CSA box, actually :-(  I still have 1-2 cups of crown daisy and ~20 perilla leaves. I'll make crown daisy jjeon for lunch, I think. That will still leave me with some crown daisy and perilla leaves when my new box arrives around 3pm! Oh well.

Crown daisy chucked in a minestrone soup sounds like it's not a terrible idea. That's what's on the menu for dinner...

I've never heard of crown daisy. Makes me want to prance around with a crown on my head.

I looked up these two references. I assume you are using the one in the second link that looks like an herb.

http://images.search.yahoo.com/search/images;_ylt=A0LEVzB1sERTXzYAIflXNyoA;_ylu=X3oDMTB0ZHI4MXEwBHNlYwNzYwRjb2xvA2JmMQR2dGlkA1FCQUNLMV8x?_adv_prop=image&fr=ie8&va=crown+daisy#index=srp
http://aeriskitchen.com/2011/07/crown-daisy-jeon/

It *is* the flower. But the leafy bits. They're also called chrysanthemum greens, and they're probably not sold in stores everywhere. I honestly didn't look for them when I lived in America.

Bahaha and your username is Daisy!

Now I need to try crown daisy!!! I am on the hunt to find it...

Russ

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Re: What are you EATING right now?
« Reply #429 on: April 17, 2014, 05:45:11 PM »
roasted strawberry & gorgonzola ice cream, homemade in my awesome craigslist ice cream maker of course

« Last Edit: April 19, 2014, 08:25:10 AM by Russ »

Ottawa

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Re: What are you EATING right now?
« Reply #430 on: April 17, 2014, 05:55:35 PM »
roasted strawberry & gorgonzola ice cream, homemade in my awesome craigslist ice cream maker of course
*** Whoah!  ***porn alert!

Me?  Tired old apples (including half eaten ones that my daughter brought home from school in her lunch bag) turned into apple sauce.  Also, homemade ginger beer (9%) to wash it down.  Strange combo?  Yes.
Signing up for Tangerine Bank?  Let's both earn some cash!  Here is my Tangerine Key: 43684467S1  Cheers.

madgeylou

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Re: What are you EATING right now?
« Reply #431 on: April 17, 2014, 06:03:41 PM »
I'm finishing up my first Moscow mule of the evening -- I haven't been drinking much lately so I'm quite enjoying it. My lovely husband is preparing dinner: leftover pork belly with cauliflower rice. We had the pork belly last night and oooommmmmgggg. I'd marry him all over again.

grantmeaname

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Re: What are you EATING right now?
« Reply #432 on: April 17, 2014, 07:50:30 PM »
I've got potato skins and iced tea. Dem taters.

I went to the dentist the other day, about three months after my last procedure, and their reaction was something along the lines of "holy shit how did your teeth change color that much since January?" Meh. Pearly whites are nice but not nice enough for me to kick the four-gallons-a-week habit.

senecando

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Re: What are you EATING right now?
« Reply #433 on: April 21, 2014, 08:44:45 AM »
Well, not right now, but a few nights ago I made some Carbonara with some home-cured pancetta. The pancetta was a bit too salty, but good lord am I excited about cured meat opportunities in my future.

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Re: What are you EATING right now?
« Reply #434 on: April 22, 2014, 05:33:46 PM »
Apple pie and creme brle!

nikki

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Re: What are you EATING right now?
« Reply #435 on: April 22, 2014, 07:21:29 PM »
I just finished what I've been calling a "tropical muffin". Muffins I made with desiccated coconut, lime juice, dried papaya and mango mix, and raisins. They're fabulous, and I still have all of that stuff on hand to make another batch soon. I'm even going to try my hand at making coconut milk from the desiccated coconut this Friday, so I might use coconut milk for my coconut muffins.

And coffee. Always coffee.

grantmeaname

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Re: What are you EATING right now?
« Reply #436 on: April 23, 2014, 06:49:49 PM »
This is my second successful tofu stir fry this week! Snap peas, pearl onions, bamboo shoots, carrots, and broccori. And a pound and a half of tofu, which for reasons I still don't understand costs like $1.50.

Omnomnom.

nikki

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Re: What are you EATING right now?
« Reply #437 on: April 24, 2014, 07:30:51 PM »
Brownies. For breakfast.

Because.

1967mama

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Re: What are you EATING right now?
« Reply #438 on: April 24, 2014, 07:51:17 PM »

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Re: What are you EATING right now?
« Reply #439 on: April 24, 2014, 10:33:12 PM »
Homemade beef mince pie. Small amount of effort, awesome reward.

sunnyca

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Re: What are you EATING right now?
« Reply #440 on: April 25, 2014, 11:34:29 AM »
Oat bran with a bunch of random things thrown in... Cinnamon, currants, coconut milk, chia seed, flax seed, and almond extract. 

Tasty and filling.

senecando

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Re: What are you EATING right now?
« Reply #441 on: April 25, 2014, 11:59:18 AM »
KLARBRUNN naturally sourced sparkling water. Ooooooo fancy.

I got into a creme soda habit and have converted it to a sparkling water habit. Cheaper, but probably just as stupid.

madgeylou

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Re: What are you EATING right now?
« Reply #442 on: April 25, 2014, 12:00:41 PM »
wasabi almonds
cold brew coffee with milk

Zaga

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Re: What are you EATING right now?
« Reply #443 on: April 25, 2014, 02:35:51 PM »
Homemade chocolate frosting on graham crackers.  A guilty pleasure I picked up from my mom :-)

1967mama

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Re: What are you EATING right now?
« Reply #444 on: April 25, 2014, 03:48:40 PM »
A cup of Earl Grey tea and coconut chips (from Costco).

Squirrel away

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Re: What are you EATING right now?
« Reply #445 on: April 27, 2014, 03:14:41 AM »
Tea and crumpets for breakfast.:)

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Re: What are you EATING right now?
« Reply #446 on: April 27, 2014, 05:07:09 PM »
A steamed sweet potato with cinnamon, and washing it down with a young coconut. A glorious meal!

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Re: What are you EATING right now?
« Reply #447 on: April 27, 2014, 08:27:55 PM »
Avocado with cacao powder and white grapefruit for dessert. The produce was provided by my wonderful neighbor (relatives have fruit trees). Yum!

grantmeaname

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Re: What are you EATING right now?
« Reply #448 on: April 27, 2014, 08:32:01 PM »
Tacos and green tea. On average my dinner tonight was Hawaiian?

nikki

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Re: What are you EATING right now?
« Reply #449 on: April 27, 2014, 10:32:55 PM »
Homemade falafel with a spicy mustard mayo dipping sauce and coffee with my somewhat failed attempt at coconut milk. Yum!