Author Topic: What are you EATING right now?  (Read 269573 times)

alexboy

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Re: What are you EATING right now?
« Reply #1700 on: May 12, 2017, 05:22:48 AM »
Chicken soup

Chippewa

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Re: What are you EATING right now?
« Reply #1701 on: June 08, 2017, 01:45:43 PM »
Tuna salad (tuna, lemon juice, pepper, purple onions, sprouts, kidney beans, tomato, avocado, hemp seeds). peach.
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Chippewa

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Re: What are you EATING right now?
« Reply #1702 on: June 14, 2017, 08:13:42 PM »
Italian sausage with roasted sweet potatoes, tomatoes and purple onion thrown over a bed of mixed greens. topped with lemon pepper and evoo. was delicious.
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Rural

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Re: What are you EATING right now?
« Reply #1703 on: June 15, 2017, 04:53:52 AM »
Peanut butter toast on homemade multigrain bread.

Boganvillia

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Re: What are you EATING right now?
« Reply #1704 on: June 17, 2017, 04:15:24 PM »
Last night DH & I  were fortunate enough to go out to a dinner party. We ate hors d'oeuvres, including delicious homemade hommous and storebought fine cheeses and crackers; our hostess served us pork belly with perfect crackling, nuggety golden roasted potatoes, and coleslaw; and a homebaked chocolate dessert. This was all washed down with an array of wines which included a 20-year old Hunter Valley semillon, 15-year old Barossa Shiraz, ice wine from Central Otago, etc. Wow.

Contrast this with the previous night. On top of my usual half-day at the day (office) job, I had put in 7 hours in my casual hospitality job. At 9pm I had my dinner in a 15 minute break. It was: 1) a packet of potato crisps; and 2) an apple.

Swings and roundabouts.
« Last Edit: June 17, 2017, 04:34:18 PM by Boganvillia »
Pecunia non olet

Chippewa

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Re: What are you EATING right now?
« Reply #1705 on: June 17, 2017, 04:44:22 PM »
Barbacoa Cauliflower Pita Taco

@Boganvillia last night's dinner party sounds delish!
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Boganvillia

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Re: What are you EATING right now?
« Reply #1706 on: June 17, 2017, 11:25:54 PM »
@Chippewa, yes, doesn't it ever!

The thing is, it is our turn to reciprocate, next up: I may have to trawl back through this very thread for menu suggestions ...
Pecunia non olet

horsepoor

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Re: What are you EATING right now?
« Reply #1707 on: June 20, 2017, 10:09:36 PM »
Tonight we had salad from the garden topped with smoked chicken.  Last summer we impulse-bought an electric smoker that was on clearance at the feed store.  Love the thing because it's set it and forget it, cheaper to run than charcoal or propane, and keeps the heat of cooking out of the house this time of year.  I've put back some dead fig branches to experiment with as a smoking wood. 


Gerard

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Re: What are you EATING right now?
« Reply #1708 on: June 21, 2017, 01:48:25 PM »
Momofuku's pickled shiitakes. More or less this recipe:

http://www.goodfood.com.au/recipes/momofukus-pickled-shiitakes-recipe-20161118-gss6ve

...except, like the Momofuku people themselves, I cooked the dried mushrooms longer to make broth for another recipe, then sliced and pickled the mushrooms.
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mustachepungoeshere

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Re: What are you EATING right now?
« Reply #1709 on: June 27, 2017, 03:46:08 AM »
Spaghetti (dried) bolognese (from the freezer), with loads of parmesan and some garlic bread.

Easy work-night dinner.


Chippewa

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Re: What are you EATING right now?
« Reply #1710 on: June 29, 2017, 07:00:12 PM »
Salmon, brown rice, sauteed spinach with toasted sesame oil, lemon-garlic aioli.
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MBot

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Re: What are you EATING right now?
« Reply #1711 on: July 03, 2017, 07:00:22 PM »
Roasted sweet potato slices and garlic cloves (oven-roasted, pepper, salt, canola oil)

+ whole-wheat linguine with mushroom cream sauce (mushrooms sauteed in butter, simmered down with cream, nutmeg, garlic powder salt and pepper)

Chippewa

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Re: What are you EATING right now?
« Reply #1712 on: July 03, 2017, 07:23:36 PM »
Sounds delicious MBot.

Tonight:: cast iron cooking, add all: steak, gold & red potatoes, purple onion, carrots, red bellpepper, yellow squash, zucchini, mushrooms, garlic, herbs, evoo.
Spinach salad. Watermelon.
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pekklemafia

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Re: What are you EATING right now?
« Reply #1713 on: July 03, 2017, 08:49:09 PM »
I'm waiting for the butcher shop to fill my frozen meat order, so until then it's vegetarian food! Tonight we had eggplant and red pepper pasta tossed in a bok choy pesto (have way too much bok choy from the garden) and a side salad tossed with balsamic and olive oil. Simple food is the best.
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Inaya

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Re: What are you EATING right now?
« Reply #1714 on: July 05, 2017, 10:24:52 AM »
Fig Newtons leftover from a meeting last week.
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Chippewa

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Re: What are you EATING right now?
« Reply #1715 on: July 12, 2017, 05:30:31 PM »
budget bytes chicken yakisoba. super simple recipe. but the Worcestershire sauce came in a little strong tasting. I will make again with different sauce recipe.
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Boganvillia

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Re: What are you EATING right now?
« Reply #1716 on: August 16, 2017, 02:09:42 AM »
Spaghetti with meatballs.

QUITE the crowdpleaser ...
Pecunia non olet

A Definite Beta Guy

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Re: What are you EATING right now?
« Reply #1717 on: August 16, 2017, 07:23:39 AM »
Last night we had home-made pizza made from scratch.

Actual point of this post: our pizza came out more like flatbread. Any pizza aficionados here? How do you make your pizza taste softer? Was the gluten just underworked/overdone??

Chippewa

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Re: What are you EATING right now?
« Reply #1718 on: August 17, 2017, 10:20:56 PM »
Cast Iron: Steak & Veggies (zucchini, bella mushrooms, broccoli, roasted corn, corn, tomatoes, onion, garlic, seasoning) over brown rice. topped with cheddar/Gruyere. 
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dividendman

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Re: What are you EATING right now?
« Reply #1719 on: August 18, 2017, 12:36:29 PM »
Last night we had home-made pizza made from scratch.

Actual point of this post: our pizza came out more like flatbread. Any pizza aficionados here? How do you make your pizza taste softer? Was the gluten just underworked/overdone??

Try pinging PizzaSteve or looking at his posts - he makes lots of pizza.

10dollarsatatime

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Re: What are you EATING right now?
« Reply #1720 on: August 18, 2017, 09:26:52 PM »
Nachos.  Not fancy meat and pico nachos.  My childhood nachos; cheap tortilla chips on a plate, covered in cheese (sharp cheddar... I'm not a complete heathen) and microwaved.  Totally hitting the spot.