Author Topic: What are you EATING right now?  (Read 251549 times)

alexboy

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Re: What are you EATING right now?
« Reply #1700 on: May 12, 2017, 05:22:48 AM »
Chicken soup

Chippewa

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Re: What are you EATING right now?
« Reply #1701 on: June 08, 2017, 01:45:43 PM »
Tuna salad (tuna, lemon juice, pepper, purple onions, sprouts, kidney beans, tomato, avocado, hemp seeds). peach.
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Chippewa

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Re: What are you EATING right now?
« Reply #1702 on: June 14, 2017, 08:13:42 PM »
Italian sausage with roasted sweet potatoes, tomatoes and purple onion thrown over a bed of mixed greens. topped with lemon pepper and evoo. was delicious.
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Rural

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Re: What are you EATING right now?
« Reply #1703 on: June 15, 2017, 04:53:52 AM »
Peanut butter toast on homemade multigrain bread.

Boganvillia

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Re: What are you EATING right now?
« Reply #1704 on: June 17, 2017, 04:15:24 PM »
Last night DH & I  were fortunate enough to go out to a dinner party. We ate hors d'oeuvres, including delicious homemade hommous and storebought fine cheeses and crackers; our hostess served us pork belly with perfect crackling, nuggety golden roasted potatoes, and coleslaw; and a homebaked chocolate dessert. This was all washed down with an array of wines which included a 20-year old Hunter Valley semillon, 15-year old Barossa Shiraz, ice wine from Central Otago, etc. Wow.

Contrast this with the previous night. On top of my usual half-day at the day (office) job, I had put in 7 hours in my casual hospitality job. At 9pm I had my dinner in a 15 minute break. It was: 1) a packet of potato crisps; and 2) an apple.

Swings and roundabouts.
« Last Edit: June 17, 2017, 04:34:18 PM by Boganvillia »
Pecunia non olet

Chippewa

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Re: What are you EATING right now?
« Reply #1705 on: June 17, 2017, 04:44:22 PM »
Barbacoa Cauliflower Pita Taco

@Boganvillia last night's dinner party sounds delish!
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Boganvillia

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Re: What are you EATING right now?
« Reply #1706 on: June 17, 2017, 11:25:54 PM »
@Chippewa, yes, doesn't it ever!

The thing is, it is our turn to reciprocate, next up: I may have to trawl back through this very thread for menu suggestions ...
Pecunia non olet

horsepoor

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Re: What are you EATING right now?
« Reply #1707 on: June 20, 2017, 10:09:36 PM »
Tonight we had salad from the garden topped with smoked chicken.  Last summer we impulse-bought an electric smoker that was on clearance at the feed store.  Love the thing because it's set it and forget it, cheaper to run than charcoal or propane, and keeps the heat of cooking out of the house this time of year.  I've put back some dead fig branches to experiment with as a smoking wood. 


Gerard

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Re: What are you EATING right now?
« Reply #1708 on: June 21, 2017, 01:48:25 PM »
Momofuku's pickled shiitakes. More or less this recipe:

http://www.goodfood.com.au/recipes/momofukus-pickled-shiitakes-recipe-20161118-gss6ve

...except, like the Momofuku people themselves, I cooked the dried mushrooms longer to make broth for another recipe, then sliced and pickled the mushrooms.
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mustachepungoeshere

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Re: What are you EATING right now?
« Reply #1709 on: June 27, 2017, 03:46:08 AM »
Spaghetti (dried) bolognese (from the freezer), with loads of parmesan and some garlic bread.

Easy work-night dinner.