Author Topic: What are you EATING right now?  (Read 223662 times)

grantmeaname

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Re: What are you EATING right now?
« Reply #150 on: November 17, 2013, 08:55:30 PM »
I'm so impressed.

Russ

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Re: What are you EATING right now?
« Reply #151 on: November 17, 2013, 08:58:34 PM »
I'll make it for you sometime

it's better than barley granola

BZB

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Re: What are you EATING right now?
« Reply #152 on: November 19, 2013, 07:12:14 PM »
asian style fish in a packet

NinetyFour

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Re: What are you EATING right now?
« Reply #153 on: November 20, 2013, 06:30:49 AM »
Two slices of provolone in a pita bread pocket.  I am on the road for work, and walked to Whole Foods last night instead of going out to dinner.  Made money, since I get a per diem, and had enough left over to breakfast (and probably lunch as well).
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C. K.

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Re: What are you EATING right now?
« Reply #154 on: November 20, 2013, 02:36:55 PM »
Two slices of provolone in a pita bread pocket.  I am on the road for work, and walked to Whole Foods last night instead of going out to dinner.  Made money, since I get a per diem, and had enough left over to breakfast (and probably lunch as well).
I love going out to the supermarket instead of restaurants in strange cities! The variety and novelty is just awesome. What's standard in one store might be scarce back home and vice versa. Supermarkets are like novels, telling you what the inhabitants of the town find important.

------------
I'm having veggie crumbles (like ground beef, but soy ) with corn on potato bread. Sort of like a Sloppy Joe, but not.

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Re: What are you EATING right now?
« Reply #155 on: November 22, 2013, 06:06:05 AM »
Not eating, but drinking.
Hot tea.  Sick today. :(

sunshine

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Re: What are you EATING right now?
« Reply #156 on: November 22, 2013, 06:09:46 AM »
Coffee and tylenol. On day 2 of a migraine.

avonlea

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Re: What are you EATING right now?
« Reply #157 on: November 22, 2013, 10:11:26 AM »
Coffee and tylenol. On day 2 of a migraine.

Ew.  Okay, you win. ;)  I hope you feel better soon.

sunshine

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Re: What are you EATING right now?
« Reply #158 on: November 22, 2013, 02:25:33 PM »
Thanks. Not gone but not feeling like death.

GuitarStv

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Re: What are you EATING right now?
« Reply #159 on: November 22, 2013, 02:44:24 PM »
Beer Bread!

3 cups flour
3 teaspoons baking powder
1/4 cup sugar
1 can beer

Preheat oven to 375. Mix together the ingredients above, stick in a lightly greased bread pan. Melt 1/2 cup of butter over the stuff in the pan. Bake for 45 min - 1 hr.


Comes out crunchy, buttery, and fricking awesome! (Works well with just about any darker-than-lager beer.)









Yes it's full of *gasp* glutens, and *shock/terror* carbs.  That's what makes it awesome.

footenote

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Re: What are you EATING right now?
« Reply #160 on: November 22, 2013, 05:36:43 PM »
Thin crust homemade pizza + diced jalapenos, roasted red pepper and mozz.
It's always darkest before it dawns on you

impaire

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Re: What are you EATING right now?
« Reply #161 on: November 22, 2013, 05:40:10 PM »
homemade pizza here too--one vegetarian with roasted asparagus, blue cheese, and mozz, one meat with mozz and andouille sausage; also providing carrot sticks, chips and salsa, as well as beer and wine, for this potluck at our place.

footenote

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Re: What are you EATING right now?
« Reply #162 on: November 22, 2013, 06:33:46 PM »
homemade pizza here too--one vegetarian with roasted asparagus, blue cheese, and mozz, one meat with mozz and andouille sausage; also providing carrot sticks, chips and salsa, as well as beer and wine, for this potluck at our place.
[Homer Simpson voice:] An-Doo-Eeeeeeehhhhh...
It's always darkest before it dawns on you

Tami1982

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Re: What are you EATING right now?
« Reply #163 on: November 23, 2013, 12:08:56 PM »
Homemade whole wheat pita bread + potatoes, onions and peppers fried up and topped with an over easy egg.  NOM NOM NOM.

NinetyFour

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Re: What are you EATING right now?
« Reply #164 on: November 23, 2013, 12:55:01 PM »
Mixture of oatmeal with Bob's Red Mill Gluten Free hot cereal, soy milk, water, black strap molasses, cinnamon, cardamom (most wonderful spice in the world), and nutritional yeast flakes.
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C. K.

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Re: What are you EATING right now?
« Reply #165 on: November 24, 2013, 03:19:39 PM »
Baked Lays

synonym

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Re: What are you EATING right now?
« Reply #166 on: November 24, 2013, 04:17:15 PM »
'Brown Bag' of Moroccan Carrot Humus, Camembert and rice crackers. A bit random but
- all marked down at the supermarket
- much cheaper than buying a cafe/restaurant lunch

footenote

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Re: What are you EATING right now?
« Reply #167 on: November 24, 2013, 04:42:57 PM »
Mexican "lasagna": layered salsa, tortillas, homemade chili, sliced black olives, corn, shredded cheese
It's always darkest before it dawns on you

sunshine

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Re: What are you EATING right now?
« Reply #168 on: November 25, 2013, 05:49:37 PM »
Nothing yet but I am going to go make a sandwich. Earlier I made my guys, pork chops, potatoes and squash. I couldn't stand to look at that pork. A cousin had me watch a video the other day about pig treatment a Tyson facility.

C. K.

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Re: What are you EATING right now?
« Reply #169 on: November 25, 2013, 08:55:16 PM »
Barley grass

nikki

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Re: What are you EATING right now?
« Reply #170 on: November 25, 2013, 09:05:58 PM »
I think today's school lunch was worth writing about (to make you JEALOUS bwahaha):

--kimchi (duh)
--cooked greens with some stuff. Who knows?! Delicous.
--potato carrot onion side dish that's all cut into sticks and smushy and delicious and covered in pepper. Who knows?! Delicious.
--CHICKEN MAYO! <3 <3 <3 (rice, chicken, scrambled egg cut into strips, roasted seaweed cut into strips, and MAYO!)
--some soup that had fish or chicken in it. Who knows?! It was okay.

I also got two little snack pouches of nuts with dried blueberries, which I'll eat as a snack at home later since I'm so full of other things right now.

grantmeaname

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Re: What are you EATING right now?
« Reply #171 on: November 26, 2013, 12:54:32 AM »
Hot eggnog with bourbon in it.

impaire

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Re: What are you EATING right now?
« Reply #172 on: November 26, 2013, 09:09:14 AM »
Mexican "lasagna": layered salsa, tortillas, homemade chili, sliced black olives, corn, shredded cheese

Hey, I have most of these things here right now as leftovers (except for the chili but I do have some black beans so that's an easy sub. And no olives. Who's counting.)--do you just layer and bake the whole thing?

NinetyFour

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Re: What are you EATING right now?
« Reply #173 on: November 26, 2013, 09:24:54 AM »
Nothing.  Stomach growling.
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footenote

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Re: What are you EATING right now?
« Reply #174 on: November 26, 2013, 09:35:55 AM »
Mexican "lasagna": layered salsa, tortillas, homemade chili, sliced black olives, corn, shredded cheese

Hey, I have most of these things here right now as leftovers (except for the chili but I do have some black beans so that's an easy sub. And no olives. Who's counting.)--do you just layer and bake the whole thing?
Preheat oven to 400F. Mix black bean, corn and shredded cheese.

Edit: If you value easy cleanup, line your baker with parchment paper or aluminum foil before starting.

Line bottom of baker with about 1/3 cup salsa. Add tortilla. Spread in 1/3 of bean mixture. Add salsa and another tortilla - repeat. End with salsa and shredded cheese.

Bake 30 minutes. Remove and let sit 10-15 minutes. Slice like a pizza.

(Make sure whatever baker you use has high enough sides!)
« Last Edit: November 26, 2013, 11:11:52 AM by footenote »
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NinetyFour

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Re: What are you EATING right now?
« Reply #175 on: November 26, 2013, 12:24:24 PM »
Thanks, but I fixed it.  Just had a toasted sesame bagel with peanut butter.  No more growls from the stomach for now!
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impaire

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Re: What are you EATING right now?
« Reply #176 on: November 26, 2013, 12:26:31 PM »
Preheat oven to 400F. Mix black bean, corn and shredded cheese.

Edit: If you value easy cleanup, line your baker with parchment paper or aluminum foil before starting.

...

Thanks for the recipe! Currently on the docket for early next week...

Elaine

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Re: What are you EATING right now?
« Reply #177 on: November 26, 2013, 12:33:44 PM »
Udon Noodle soup with seaweed, pickled radishes, mushrooms and greens.
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sunshine

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Re: What are you EATING right now?
« Reply #178 on: November 26, 2013, 01:44:42 PM »
Coffee with chocolate caramel creamer :)

C. K.

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Re: What are you EATING right now?
« Reply #179 on: November 27, 2013, 12:12:44 AM »
Snacking on puppies and drinking the tears of orphans, according to my cousin.

Thanksgiving is going to be great...






BZB

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Re: What are you EATING right now?
« Reply #180 on: November 28, 2013, 08:13:36 PM »
gluten free pumpkin pie

happy

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Re: What are you EATING right now?
« Reply #181 on: November 29, 2013, 02:17:41 AM »
Pumpkin soup, nearly ready.
Journalling at Happy Aussie Downshifter

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Re: What are you EATING right now?
« Reply #182 on: November 29, 2013, 12:29:00 PM »
Turkey sandwich

Russ

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Re: What are you EATING right now?
« Reply #183 on: November 29, 2013, 12:49:12 PM »
cranberry swirl ice cream made with leftover cranberry sauce

Zaga

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Re: What are you EATING right now?
« Reply #184 on: November 29, 2013, 01:30:03 PM »
A chicken, red pepper, and zucchini stir fry with korean red pepper paste.  This paste is seriously good!

nikki

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Re: What are you EATING right now?
« Reply #185 on: December 03, 2013, 05:55:39 PM »
A chicken, red pepper, and zucchini stir fry with korean red pepper paste.  This paste is seriously good!

고추장!

I was lazy this morning and didn't get up in time to actually prepare a decent breakfast, so I just had coffee and yogurt :(  Now I'm about to snack on some mandarins.

I've noticed that I haven't been buying much processed food lately. It's great, but requires more planning and time.

reginna

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Re: What are you EATING right now?
« Reply #186 on: December 03, 2013, 06:00:56 PM »
Turkey on wheat with cranberry/cilantro/jalapeno relish. Delish!

impaire

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Re: What are you EATING right now?
« Reply #187 on: December 03, 2013, 08:22:27 PM »
Preheat oven to 400F. Mix black bean, corn and shredded cheese.

Edit: If you value easy cleanup, line your baker with parchment paper or aluminum foil before starting.

Line bottom of baker with about 1/3 cup salsa. Add tortilla. Spread in 1/3 of bean mixture. Add salsa and another tortilla - repeat. End with salsa and shredded cheese.

Bake 30 minutes. Remove and let sit 10-15 minutes. Slice like a pizza.

(Make sure whatever baker you use has high enough sides!)

Officially voted a success! I didn't put quite enough cheese in (I think) to get the texture you describe, but... there will be redo-s to tinker with it!

Russ

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Re: What are you EATING right now?
« Reply #188 on: December 05, 2013, 05:30:09 PM »
breakfast for dinner:
pancakes (pumpkin w/ apple syrup)
bacon (crispy)
eggs (over hard w/ cheddar cheese)
beer

NinetyFour

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Re: What are you EATING right now?
« Reply #189 on: December 05, 2013, 05:44:59 PM »
Pretty cheap dinner:  chick peas (bought them dry and then soaked and cooked them), and sweet potatoes, with pepper and Bragg's Liquid Aminos.  Had the same for lunch.  Yum!!
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Russ

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Re: What are you EATING right now?
« Reply #190 on: December 07, 2013, 12:18:00 PM »
baked apple stuff w/ spices and pecans over homemade yogurt

NinetyFour

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Re: What are you EATING right now?
« Reply #191 on: December 07, 2013, 01:46:52 PM »
Steamed chard and chick peas with pepper, olive oil, and Bragg's.
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grantmeaname

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Re: What are you EATING right now?
« Reply #192 on: December 07, 2013, 02:17:59 PM »
baked apple stuff w/ spices and pecans over homemade yogurt
Mmm, stuff.

I'm making these, potato skins, and a salad to eat during the bucks game tonight.

NinetyFour

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Re: What are you EATING right now?
« Reply #193 on: December 07, 2013, 02:54:06 PM »
Quinoa, ginger, garlic, steamed chard, chick peas, and tofu, with pepper, Bragg's, and turmeric.  Yum.
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Russ

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Re: What are you EATING right now?
« Reply #194 on: December 08, 2013, 09:05:42 PM »
asparagus, mushrooms, and bacon over pasta w/ red wine sauce

NinetyFour

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Re: What are you EATING right now?
« Reply #195 on: December 08, 2013, 09:08:22 PM »
A few ounces of unsalted, roasted peanuts.  I think it's better that I eat these instead of peanut butter with palm oil and added sweetener.
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Elaine

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Re: What are you EATING right now?
« Reply #196 on: December 09, 2013, 11:17:07 AM »
My packed lunch (all homemade of course):

cauliflower and bean saute
garlic hasselback sweet potato
vinadloo spaghetti squash
penne with broccoli and veg. sausage

:) I'm smiling to myself at my desk because my entire lunch cost about $2
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sunshine

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Re: What are you EATING right now?
« Reply #197 on: December 10, 2013, 12:48:46 PM »
I just had a bubble gum filled candy cane! Before that i had a dish made with venison and spaghetti squash.

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Re: What are you EATING right now?
« Reply #199 on: December 10, 2013, 01:04:52 PM »
Eating an apple at the moment.  Yummm :)