Tried a new sourdough/levain bread recipe -- the dough was a bit too wet, I think. It was tasty, but the crumb was very even, and I was actually trying for big uneven holes. It was pretty tasty, though.
Had it with Smitten Kitchen's lent, sausage, and kale soup. Except the market was completely out of greens, but had great-looking broccolini, so I used that instead.