Moderately spicy posole, with leftover turkey pieces that I'd frozen and stock from the turkey carcass, and two little cans of hominy that were bouncing around the pantry for some reason. (I generally buy hominy in food-service-sized cans, and then use half and freeze the other half.)
Steamed green beans that needed to be used. Avocado (today is the day it was ripe, thus the avocado-friendly dinner) and cilantro. I forgot the cheese, but no one noticed.
Bracken Joy, sometimes I make Mark Bittman's vegetable and fish stew with salmon: saute onions, leeks, garlic, possibly a little celery, gold potatoes, carrots, a can of crushed tomatoes. Add the salmon cubes when everything else is cooked, along with some salt and crushed aleppo peppers.