Author Topic: Mustachian Recipe Index  (Read 34842 times)

Nannooskeeska

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Re: Mustachian Recipe Index
« Reply #50 on: August 04, 2015, 07:44:13 AM »
Stews and Soups

Vegetarian Chili
Quinoa Vegetable Stew/Chili
Red Lentil Thai Chili
Chili
Pressure Cooker Chili
35-Minute Chili for Pressure Cookers
Beef, Leek, and Barley Stew
Peasant Stew
Pressure Cooker Beef Stew
Feijao (Brazilian Bean Stew)
Vegetarian Pressure Cooker Stews
Mexican Lentil Stew
Bean and Tomato Stew
Cold Weather Stew
Meat and Cabbage Stew
Stoup
Dal (Lentil Soup)
Lentil Veggie Soup
Red Lentil Soup
Lentil Dal
Gujarati Daalpegion Pea Soup
Alton Brown's Lentil Soup
Gujarati-Style Dal
Lentil Soup with Sausage, Chard, and Garlic
Tuscan White Bean Spinach Soup
Split Pea Soup
Hella Good Bean Soup
Eat the Rainbow Black Bean Soup
Lentil Soup with Pineapple
Roasted Chickpea Soup
Carrot and Lentil Soup
Butternut Squash Soup Wiva Kick
Kid-Approved Butternut Squash Soup
Kabocha (Squash) Soup
Thai Squash Coconut Soup
Mexican Chicken Corn Chowder
Taco Soup
Taco Soup 2
Cilantro Soup
Tom Ka Gai (Thai Coconut Chicken Soup)
Coldnix Chicken Soup
Chicken Noodle Soup
Simple Soup
Soup for a Cool Day
Cheap-and-Easy Potato Soup
Roasted Tomato Basil Soup
Tomato Soup with Meatballs
Minestrone
Chicken Stock
Chicken Stock 2
Vegetable Broth

Eggs and Dairy (non-sweet)

Homemade Soft Cheese
Paneer
The Omlette
Chinese Tea Eggs
Frittata
Crockpot Yogurt
Homemade Yoghurt
Homemade Yogurt
Greek Yogurt

Breakfast

Christmas Morning Breakfast Strudel
Crepes
GF Pancakes
GF Meta Coconut Pancakes
Gluten-Free Pancakes
No-milk No-egg Pancakes
Fluffy Pancakes
Oatmeal Hotcakes
Sourdough Pancakes and Waffles
Sourdough Pancakes
Sourdough Pancakes 2
Honey Oats
Kriegsspiel's Oatmeal Concoction
Overnight Oats
Chocolate Cake Oatmeal
Blueberry and Rhubarb Baked Oatmeal
Apple and Pear Baked Oatmeal
Homemade Breakfast Bars
Granola
Granola
Stolen Granola


Nannooskeeska

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Re: Mustachian Recipe Index
« Reply #52 on: August 04, 2015, 07:46:32 AM »
Bread (non-sweet)

Rustic Sourdough Starter
Carl's Oregon Trail Sourdough Starter
DIY Sourdough Starter
No-Knead Sourdough
Rustic Sourdough Bread
Sourdough Bread
Rye Sourdough Bread
Rye Sourdough Bread 2
Sourdough English Muffins
Sourdough Pizza Crust
Food Network Pizza Dough
Pizza Dough
Return to Roots Pizza Dough
Alton Brown Pizza Dough
Variations on Slow-Rise Pizza Dough
Quick and Easy Pizza Crust
Pizza Dough
15-Minute Artisan Bread
10-Minute Bread
5-Minute Artisan Bread
No-Knead Bread
No-Knead Sandwich Bread
2 lb. Bread Machine Bread
Slow-Cooker Bread
Awesome Bread
Panini Bread
Bread
Pan de Mie
Boston Brown Bread
Hand-rolled Bagels
Homemade Bagels
English Muffins
Cheesy Garlic Biscuits
Beer Bread
Sauerkraut Onion Bread
Tortillas
Homemade Naan
Gluten-Free Flour Blend
Gluten Free Challah

Sweet Breads and Other Baked Goods

Chocolate Peppermint Snaps (AKA Thin Mints)
Tahini Cookies
Oatmeal Cookies
Autumn Two-Ingredient Cookie
Oatmeal Pumpkin Muffins
10 Grain Muffins
Sourdough Muffins
Calamansi Muffins
Whole Grain Muffins\High-Protein Blueberry Banana Sourdough Muffins
One-minute Chacolate Cake
Lemon Pudding Cake
Gooey Cinnamon Buns
MAGIC MONKEY HOLIDAY BREAD
Kinnikinnick Gluten-Free Chocolate Donuts

Snacks

Popcorn with Coconut Oil
Perfect Popcorn
Homemade Larabars
Energy Bars (with Nutrition Calculator)
Quick and Easy Energy Bars
Sourdough Granola Bars
Good Eats Granola Bars
Primal Energy Bars
Energy Bites
Energy Bites 2
Kale Chips
Cayenne Kale Chips
Sourdough Crackers
Rice and Oil

Sweets

Vanilla Ice Milk
Taiwanese Shaved Ice
Homemade Ice Cream
Banana "Ice Cream"
Machine-Free Ice Cream
Half-Assed Sous Vide Ice Cream
Chocolate Chia Seed Pudding
Candied Orange Peel
Preserved Lemons
Cardamom-Poached, Chocolate-Dipped Dried Apricots
Dark Chocolate Red Wine Truffles
Saltine Toffee Brittle

jooles

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Re: Mustachian Recipe Index
« Reply #53 on: November 06, 2015, 03:26:53 PM »
Creamy Carrot Soup (serves 2) -- Oats are the magical ingredient in this soup. They give the soup a texture it wouldn't otherwise have and also impart a lot of creamy flavor without using actual cream. This soup also whips up in an instant.
1 lb carrots, peeled and sliced
1 small onion, diced
1/4 cup instant oats
1/2 cup non-dairy milk (such as fat-free soymilk)
1/2 tsp ground ginger
1/4 tsp allspice
salt and pepper - to taste (optional)
In a medium saucepan, combine 2 cups of water, carrots, onion and oats over high heat. Bring to a boil then reduce to medium. Continue to cook, stirring frequently, until oats are cooked and carrots are fork-tender, about 5 minutes. Transfer to a blender, in batches if necessary, and blend with non-dairy milk until smooth and creamy. Add extra water or non-dairy milk if needed. Return soup to sauce pan and add spices. Gently reheat and add salt and pepper to taste if desired.


Note:  a half a sweet bell pepper and half an apple or pear add a nice dimension to the flavor here.  and a pelled and finely chopped potato can be substituted for the oats as a thickener if you prefer.

jooles

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Re: Mustachian Recipe Index
« Reply #54 on: November 06, 2015, 03:26:11 PM »
Creamy Carrot Soup (serves 2) -- Oats are the magical ingredient in this soup. They give the soup a texture it wouldn't otherwise have and also impart a lot of creamy flavor without using actual cream. This soup also whips up in an instant.
1 lb carrots, peeled and sliced
1 small onion, diced
1/4 cup instant oats
1/2 cup non-dairy milk (such as fat-free soymilk)
1/2 tsp ground ginger
1/4 tsp allspice
salt and pepper - to taste (optional)
In a medium saucepan, combine 2 cups of water, carrots, onion and oats over high heat. Bring to a boil then reduce to medium. Continue to cook, stirring frequently, until oats are cooked and carrots are fork-tender, about 5 minutes. Transfer to a blender, in batches if necessary, and blend with non-dairy milk until smooth and creamy. Add extra water or non-dairy milk if needed. Return soup to sauce pan and add spices. Gently reheat and add salt and pepper to taste if desired.


Note:  a half a sweet bell pepper and half an apple or pear add a nice dimension to the flavor here.  and a pelled and finely chopped potato can be substituted for the oats as a thickener if you prefer.

jooles

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Re: Mustachian Recipe Index
« Reply #55 on: November 06, 2015, 05:11:15 PM »
Regional Recipe ~ Tuscan Creamy Tuscan Bean Soup

1 Pound Dried Cannellini Beans

1 Medium Onion, Peeled & Chopped

1 Stalk of Celery, Chopped

1 Carrot, Chopped

2 Cloves Garlic, Peeled & Chopped

1 Quart Chicken or Veg Broth

Sea Salt & Black Pepper

1/4 tsp liquid smoke (you can use bacon or ham if you eat meat)


Garnish:

1 Apple, Peeled And Diced

1 Small Onion, Peeled & Diced

1 Tablespoon Olive Oil

3 Tablespoons Chopped Fresh Parsley


To Serve:

Extra Virgin Olive Oil


Soak the beans overnight in a bowl of clear water. The next day, drain and place in a saucepan, and add cold water to cover by 2 inches. Bring to a boil, then reduce the heat, and simmer for 15 minutes. Let stand covered for about 20 minutes, then drain.

Return the beans to the saucepan along with the onion, celery, carrot, garlic. Pour in the stock and then add water as needed to cover the beans by 2 inches. Slowly bring to a simmer over medium-low heat. Continue to simmer uncovered, until the beans are almost tender, 20 minutes or longer, depending on the age of the beans. Add salt and pepper, to taste, and continue cooking until the beans are tender but not mushy, about 20 minutes longer. Remove from the heat and let the beans cool.

Once cooled place the bean mixture in a food processor or blender and process until very smooth. Return the soup to the pot and re-warm.

Cook the pancetta, onions, and apple in the olive oil in a frying pan until tender and lightly browned. Remove from the heat and add the parsley. Toss.

Serve the soup in individual bowls with a tablespoon or two of the garnish on top, and drizzle with a little of the olive oil.
 
Note:  I do this without oil

jooles

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Re: Mustachian Recipe Index
« Reply #56 on: November 06, 2015, 05:13:10 PM »
Creamy Carrot Soup (serves 2) -- Oats are the magical ingredient in this soup. They give the soup a texture it wouldn't otherwise have and also impart a lot of creamy flavor without using actual cream. This soup also whips up in an instant.
1 lb carrots, peeled and sliced
1 small onion, diced
1/4 cup instant oats
1/2 cup non-dairy milk (such as fat-free soymilk)
1/2 tsp ground ginger
1/4 tsp allspice
salt and pepper - to taste (optional)
In a medium saucepan, combine 2 cups of water, carrots, onion and oats over high heat. Bring to a boil then reduce to medium. Continue to cook, stirring frequently, until oats are cooked and carrots are fork-tender, about 5 minutes. Transfer to a blender, in batches if necessary, and blend with non-dairy milk until smooth and creamy. Add extra water or non-dairy milk if needed. Return soup to sauce pan and add spices. Gently reheat and add salt and pepper to taste if desired.

Note:  I like to add 1/2 a sweet bell pepper and 1/2 an apple or pear.  A potato can be substituted for the oats if you like just chop small or shred the potato so it cooks quickly.

jooles

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Re: Mustachian Recipe Index
« Reply #57 on: November 10, 2015, 01:04:13 PM »
I get "page not found" when I click on any of the recipe links

jordanread

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Re: Mustachian Recipe Index
« Reply #58 on: November 11, 2015, 01:35:00 PM »
I get "page not found" when I click on any of the recipe links

Part of this list was made prior to the changes to the forums. If you look at the url, and change www.mrmoneymustache.com/forum to forum.mrmoneymustache.com/ it should work for you.
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grantmeaname

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Re: Mustachian Recipe Index
« Reply #59 on: November 11, 2015, 01:54:47 PM »
Any progress on a good ol' find and replace?

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Re: Mustachian Recipe Index
« Reply #60 on: November 13, 2015, 09:43:03 AM »
I have a little bit of time. I'll start with Russ's posts and get the links fixed. Might make things easier for the mods.

Hey everybody,

Since it seems every month we get a new recipe thread, and then soon after a few requests to make a Food and Recipes topic, I thought I'd try to address that by starting a big ol' recipes sticky. The intent of this thread is to catalogue every recipe posted on these forums in one easy-to-find location. Please feel free to continue posting food- and recipe-related questions wherever you see fit on the forums; I recognize this may or may not end up being a popular thread for question-asking. If, however, you'd simply like to share something tasty (or not) that you've made, I'd really appreciate you sharing your recipe in this thread, below, so I can find and add them to the index easier. Discussion of recipes and food in general is also welcome.

Thanks, and enjoy!

-Russ

Entrees

Broiled Spicy Peanut Chicken Thighs with Broccolini
Crown Daisy Jjeon
Vegan Paella
Chicken Taco Bowls







Jerk Chicken Stir-fry
Stir-fried Chicken with Ketchup
Crockpot Chicken for Tacos
Cheese Veggie Sausage Casserole
Taco Stuffed Shells
Beans, Brown Rice, and Vegetables
Beans and Rice
Tacos/Fajitas
Cucumber Tacos
Cucumber Rice
Bacon Fried Rice
Spring Rolls
BBQ Pork Sandwiches
Checken Salad Sandwich
Asian Grilled Steak
Gyoza (fried wontons)
No-Brainer Pasta Dinner
Parmesan Tilapia
Chicken Wraps
Croockpot Pork
Variations on a Braised Asian Starter
Tomato Curry
Stir Fry
Rice, Lentils, and Caramelized Onions
Chicken Summer Vegetable Tostadas
Fixer's Dad's Chicken with Orange Juice (aka Chicken Maximillian)
Flamin' Poultry
Lentil-Rice Casserole (from The Tightwad Gazette)
Easy Peasy Chicken and Rice Thrown Together and Toss in the Oven Stuff
Pressure Cooker Pot Roast
Easy Crockpot Lasagna
Fajitas
Corn Cakes with Black Beans
Bum Food
Bacon and Butternut Squash Risotto
Balsamic Grilled Veggies with Basil Quinoa
Slow-Cooked Lebanese Green Beans and Beef
Fried Rice
Shepherd's Pie
Whole Chicken and Broth
Food Kriegsspiel Makes a LOT
Orrechiette Carbonara
Korean Rice Bowl with Steak, Asparagus, and Fried Egg
Shrimp Grits
Channa Masala
Spicy Spinach and Sausage Pasta
Taco Chicken Bowls
Bacon and Egg Pie
Mujadara
Bean Burritos
Polish Sausage and Cabbage
Gising Gising
Cold Noodles with Sesame Sauce
Pasta Alfredo
Easy Bastardized Ethnic Foods
Koshari
Easy INdian Butter Chicken
Shepherd's Pie
Cheap Healthy Nachos
Roasted Veggies and Chicken Quarters
Friendly Chinese/Thai Stir-Fry
Quick Quesadillas
Slow Cooker Chicken and Apricots
Shit in a Pan
Matt's Mac and Cheese
Japanese Pan Fried Fish
Pork Chops and Stove Top Stuffing
BBQ Meat Sandwiches
Double Broccoli Quinoa
Pumpkin Mac and Cheese
Bibimbap (Ground Turkey)
Radish Green Pasta
Roasted Beets with Beet Greens and Quinoa
Flounder with Arugula, Garlic, and Tomato
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Re: Mustachian Recipe Index
« Reply #61 on: November 13, 2015, 09:43:54 AM »
Entrees, Continued

Caramelized Daikon and Bacon Pizza
Slow-Cooked Meat, Beans, and Potatoes
Vegan Red Beans and Rice
Mujadarah
Mac-n-Cheese
Green Curry
White Chili with Cornbread
Pizza
Pizza
Falafel
Beet Burgers
Moong Dal with Spinach
Mapo Tofu
Cabbage Noodles
Roasted Vegetable Burritos
Pan Bagnat
Untitled Thai Stuff
Tofu Pad Thai
Thai Basil Chicken
Normal Curry
Bataka Poha
Okra Shaak
Onion, Potato, and Eggs
Brown Rice with Black Beans and Jalapenos
Pav Bhaji
Chicken Nuggets
Easy Indian Green Beans
Chicken with White Beans
Jalapeno Popper Mac and Cheese
Frittatas
Meatloaf
Quinoa with Lemony Cabbage and Dill
Lentil Tacos
Gooki's Curry
Meatballs
Tamales
Furikake
Dairy-Free Gluten-Free Vegetable Black Bean Enchiladas
Vegan Creamy Spicy Kale Pasta
Roasted Tomato Basil Pesto
Red Quinoa Tacos
Injudra
Quinoa in Squash
Tomato Basil Quinoa
Crispy Red Lentil Garbanzo Bean Burgers
Seared Roast Chicken
Prawn Linguine with Chorizo and Cabernet Tomato Sauce
Harissa Spaghettini
Brown Rice with Black Beans
Tomato Sauce
Roasted Chicken
Mujadarah
Brined Roasted Turkey
Beetroot, Red Onion, and Goat's Cheese Tart
Leek, Squash, and Stilton Pithivier
Baked Penne with Chicken and Sun-Dried Tomatoes
Steak and Kidney Pie
Mushroom Pie
Coconut Curry Tofu
Bulgur Lentil Pilaf with Tahini Herb Sauce

Basic Vegetables, Beans, and Grains

Basic Lentils
Pressure Cooker Grains
Sticky Rice for Sushi
Japanese Rice Balls
Yellow Jasmine Rice
Recently Invented Risotto
Beans and Brown Rice
Easiest Pot of Beans Ever
Crockpot Beans
Refried Beans without the Refry
Crockpot Refried Beans
Drunken Beans
Roasted Root Vegetables
Roasted Acorn Squash
Zucchini Fries
Steamed Broccoli with Sauce
Foolproof Caramelized Onions
Canned Tomatoes

Salads

Chicken Orzo Salad with Goat Cheese
Dragonfruit and Roasted Seaweed
Mallow Salad
Frisee Salad with Lardons and Poached Eggs
Hot and Cold Brown Rice Salad
Som Tam (Thai Green Papaya Salad)
Quinoa Salad
Tabouleh (Quinoa Salad)
Greek Salad
Double Tomato Bruschetta
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jordanread

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Re: Mustachian Recipe Index
« Reply #62 on: November 13, 2015, 09:44:38 AM »
Stews and Soups

Vegetarian Chili
Quinoa Vegetable Stew/Chili
Red Lentil Thai Chili
Chili
Pressure Cooker Chili
35-Minute Chili for Pressure Cookers
Beef, Leek, and Barley Stew
Peasant Stew
Pressure Cooker Beef Stew
Feijao (Brazilian Bean Stew)
Vegetarian Pressure Cooker Stews
Mexican Lentil Stew
Bean and Tomato Stew
Cold Weather Stew
Meat and Cabbage Stew
Stoup
Dal (Lentil Soup)
Lentil Veggie Soup
Red Lentil Soup
Lentil Dal
Gujarati Daalpegion Pea Soup
Alton Brown's Lentil Soup
Gujarati-Style Dal
Lentil Soup with Sausage, Chard, and Garlic
Tuscan White Bean Spinach Soup
Split Pea Soup
Hella Good Bean Soup
Eat the Rainbow Black Bean Soup
Lentil Soup with Pineapple
Roasted Chickpea Soup
Carrot and Lentil Soup
Butternut Squash Soup Wiva Kick
Kid-Approved Butternut Squash Soup
Kabocha (Squash) Soup
Thai Squash Coconut Soup
Mexican Chicken Corn Chowder
Taco Soup
Taco Soup 2
Cilantro Soup
Tom Ka Gai (Thai Coconut Chicken Soup)
Coldnix Chicken Soup
Chicken Noodle Soup
Simple Soup
Soup for a Cool Day
Cheap-and-Easy Potato Soup
Roasted Tomato Basil Soup
Tomato Soup with Meatballs
Minestrone
Chicken Stock
Chicken Stock 2
Vegetable Broth

Eggs and Dairy (non-sweet)

Homemade Soft Cheese
Paneer
The Omlette
Chinese Tea Eggs
Frittata
Crockpot Yogurt
Homemade Yoghurt
Homemade Yogurt
Greek Yogurt

Breakfast

Christmas Morning Breakfast Strudel
Crepes
GF Pancakes
GF Meta Coconut Pancakes
Gluten-Free Pancakes
No-milk No-egg Pancakes
Fluffy Pancakes
Oatmeal Hotcakes
Sourdough Pancakes and Waffles
Sourdough Pancakes
Sourdough Pancakes 2
Honey Oats
Kriegsspiel's Oatmeal Concoction
Overnight Oats
Chocolate Cake Oatmeal
Blueberry and Rhubarb Baked Oatmeal
Apple and Pear Baked Oatmeal
Homemade Breakfast Bars
Granola
Granola
Stolen Granola
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jordanread

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Re: Mustachian Recipe Index
« Reply #63 on: November 13, 2015, 09:48:02 AM »
Bread (non-sweet)

Rustic Sourdough Starter
Carl's Oregon Trail Sourdough Starter
DIY Sourdough Starter
No-Knead Sourdough
Rustic Sourdough Bread
Sourdough Bread
Rye Sourdough Bread
Rye Sourdough Bread 2
Sourdough English Muffins
Sourdough Pizza Crust
Food Network Pizza Dough
Pizza Dough
Return to Roots Pizza Dough
Alton Brown Pizza Dough
Variations on Slow-Rise Pizza Dough
Quick and Easy Pizza Crust
Pizza Dough
15-Minute Artisan Bread
10-Minute Bread
5-Minute Artisan Bread
No-Knead Bread
No-Knead Sandwich Bread
2 lb. Bread Machine Bread
Slow-Cooker Bread
Awesome Bread
Panini Bread
Bread
Pan de Mie
Boston Brown Bread
Hand-rolled Bagels
Homemade Bagels
English Muffins
Cheesy Garlic Biscuits
Beer Bread
Sauerkraut Onion Bread
Tortillas
Homemade Naan
Gluten-Free Flour Blend
Gluten Free Challah

Sweet Breads and Other Baked Goods

Chocolate Peppermint Snaps (AKA Thin Mints)
Tahini Cookies
Oatmeal Cookies
Autumn Two-Ingredient Cookie
Oatmeal Pumpkin Muffins
10 Grain Muffins
Sourdough Muffins
Calamansi Muffins
Whole Grain Muffins
High-Protein Blueberry Banana Sourdough Muffins
One-minute Chacolate Cake
Lemon Pudding Cake
Gooey Cinnamon Buns
MAGIC MONKEY HOLIDAY BREAD
Kinnikinnick Gluten-Free Chocolate Donuts

Snacks

Popcorn with Coconut Oil
Perfect Popcorn
Homemade Larabars
Energy Bars (with Nutrition Calculator)
Quick and Easy Energy Bars
Sourdough Granola Bars
Good Eats Granola Bars
Primal Energy Bars
Energy Bites
Energy Bites 2
Kale Chips
Cayenne Kale Chips
Sourdough Crackers
Rice and Oil

Sweets

Vanilla Ice Milk
Taiwanese Shaved Ice
Homemade Ice Cream
Banana "Ice Cream"
Machine-Free Ice Cream
Half-Assed Sous Vide Ice Cream
Chocolate Chia Seed Pudding
Candied Orange Peel
Preserved Lemons
Cardamom-Poached, Chocolate-Dipped Dried Apricots
Dark Chocolate Red Wine Truffles
Saltine Toffee Brittle
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jordanread

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Re: Mustachian Recipe Index
« Reply #65 on: November 13, 2015, 09:55:23 AM »
And totally realized that the recipes Nannooskeeska posted were the fixed version. For some reason I thought they were just more. Russ, if you decide to change the initial posts, I can delete mine to avoid clutter. And I still haven't done the paleo/gluten-free thing I was talking about earlier. Maybe at some point.
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jooles

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Re: Mustachian Recipe Index
« Reply #66 on: November 13, 2015, 12:35:46 PM »
A happy accident occurred when I overcooked my steamed veggies for vegetable teriyaki.  I had a number of servings of brown rice and mushy vegetables that I now needed to make over into something palatable.  Solution - Asian Vegetable Lettuce Wraps

Romaine leaves, whole, washed
green onions, washed, chopped
cilantro, washed, stems left intact
cooked brown rice
cooked steamed vegetables
teriyaki sauce, soy sauce, sriracha, sambal olek or any sauce you like - I use teriyaki and sambal olek

Combine cooked rice and cooked veggies, give veggies a rough chop if they need to be a smaller size in order to fit into your romaine lettuce leaves.  Spoon rice and veggies into romaine lettuce leaf "boats" top with green onion, cilantro and sauce of your choice.  Enjoy :)

The lettuce is cold and crispy which is the perfect foil to the hot and soft texture of the rice.  The cilantro, green onions and sauce just provide a more complex flavor profile.  A little sesame oil or toasted sesame seeds would be a great addition too.



Greenroller

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Re: Mustachian Recipe Index
« Reply #67 on: January 12, 2016, 07:33:04 AM »
Why aren't the links working????
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jordanread

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Re: Mustachian Recipe Index
« Reply #68 on: January 13, 2016, 10:10:08 AM »
Why aren't the links working????

Forum was changed after the post was made, and the URL changed. I've updated them in my comments/quote a few comments ago.
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Landlady

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Re: Mustachian Recipe Index
« Reply #69 on: August 02, 2016, 01:11:17 PM »
What a great post!
I'm surprised I can't find a recipe for ramen, the quintessential cheap food!
Here's how I make my "fancy pants" ramen:

Ingredients:
1 ramen package of noodles
1/2 of the seasoning packet
1 egg
1 Tbs peanut butter
1 tsp soy sauce
sirarcha to taste
something green to put on top like cilantro or green onions - I use whatever I have in the herb garden

Instructions:
Follow the ramen noodle package instructions while leaving out half of the seasoning packet. Nobody needs that much sodium! Once the noodles are cooked, remove them from the heat and immediately mix in the peanut butter, soy sauce and whisked egg and stir it to make a delicious sauce.

tonysemail

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Re: Mustachian Recipe Index
« Reply #70 on: September 01, 2016, 11:51:40 PM »
here are two recipes that have become household staples.

I'm not too picky, so I can eat this for lunch 4-5 days a week.
My wife gets bored of eating the same thing, so we spice it up with some pesto or bbq sauce.
http://www.101cookingfortwo.com/the-art-of-drummies-oven-baked-chicken/

we bake pie about once a month using this recipe.
sometimes it's peach, sometimes it's apple, always deliciously flaky!
http://sweets.seriouseats.com/2011/07/the-food-lab-the-science-of-pie-how-to-make-pie-crust-easy-recipe.html

MrsDinero

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Re: Mustachian Recipe Index
« Reply #71 on: November 02, 2016, 06:32:53 PM »
I wanted to share a meal I made the other day.  It was a huge hit.   The recipe posted here is slightly adapted from the original (link at the bottom).  This recipe freezes well for make ahead meals.

1 pound lean ground chicken
1 medium green pepper, chopped
1 medium onion, chopped
1 tomato, diced
3 garlic cloves, minced
1-2 cans (15 oz) black or pinto beans, rinsed and drained
1 can enchilada sauce
1 teaspoon each onion powder, garlic powder, salt, black pepper, and ground cumin
12 corn tortillas (6 inches)
2 cups (8 oz) shredded


In saucepan cook chicken, green pepper, tomato, and onion over medium heat until meat is no longer pink.

1.  Add garlic; cook 1 minute longer. Drain. Stir in beans, enchilada sauce, tomatoes, onion powder, black pepper, garlic powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.

At this point you can serve this meat/vegetable mix over rice and call it done.  You can also continue on to make it a casserole. 

2.  Preheat oven to 350. Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Top with six tortillas. Spread with half the remaining meat sauce; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce.

3. Cover and bake 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted. Yield: 10 servings.

http://www.tasteofhome.com/recipes/turkey-enchilada-casserole
« Last Edit: November 02, 2016, 06:35:15 PM by MrsDinero »

BuffaloStache

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Re: Mustachian Recipe Index
« Reply #72 on: December 18, 2016, 03:42:44 PM »
Thanks Nannooskeeska and Jordanread for fixing some/all of the links!
My Log

sw1tch

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Lasagna
« Reply #73 on: January 13, 2017, 11:22:38 AM »
I just had to share this recipe.  I had some pantry items and made this up - it's pretty similar to many other lasagna recipes.  It was creamy, rich, meaty and thick!

Here's the gist of it (please note all the herbs are estimates since I didn't really measure and just eyeballed it - I tried my best to guess w/ the ratio's I used):
Ingredients
Meat Sauce:
1 lb 80/20 ground beef
1/2 an Italian sausage (this was leftover from Italian sausage & peppers I made the previous day)
1 can (14-16 oz, I can't remember exactly) of zesty pizza sauce - I got this on sale at Hy-Vee some time ago
4 cloves garlic
1 tsp dried onion flakes
1 tsp dried fennel seed
1 tbsp dried oregano
1/2 tbsp dried basil
1 tsp dried parsley
1/4 cup Moscato (had some cheap Yellow Tail)
Kosher salt
Black Pepper

Cheese Sauce:
1 8-oz package cream cheese (softened - I microwaved it for a minute and a half)
4-oz sharp cheddar - grated (half a block from Hy-Vee)
4-oz pepperjack - grated (half a block)
2 eggs
Kosher Salt
Black Pepper
1 tsp dry parsley

Other:
6 lasagna noodles
1 8x8 pan
1/2 cup bread crumbs

Steps:
1. Brown ground beef in a large skillet at medium-high
2. Add garlic, dried onion, all herbs, salt, pepper to the browning meat
3. Add chopped up Italian sausage to the skillet
4. Stir in can of pizza sauce, also re-fill the can with water and add that as well - make sure to scrape off as much sauce as possible out of the can.  Let sauce come to a boil and let it cook down for a few minutes.
5. Lower heat to medium low and stir in the Moscato.  Let simmer/ slight boil while you prepare the noodles.  Now's a good time to pre-heat the oven to 350.
6. Boil a pot of slightly salted water (I also add a little olive oil) and prepare noodles according to directions.  I broke mine into slightly smaller pieces since I was using an 8x8 pan.
7. While the noodles are cooking, prepare the cheese sauce.  Mix well all cheese ingredients together.
8. Once noodles are done, you can start compiling everything in the 8x8, first a thin layer of meat sauce in the bottom.
9. Then, noodles followed by meat sauce and topped with cheese sauce.
10. Do step 9 until you're out of ingredients.
11. Top with more shredded cheese and bread crumbs.
12. Lightly tent the top with foil, also make sure there's something underneath to catch any potential drips/boil overs.  Cook in the oven for 35-45 minutes.
13. Remove cover and cook for another 10-15 minutes

The Moscato, cream cheese, and bread crumbs make this different than other lasagnas I've made.  They definitely added more depth to this already rich food.  Of course you can experiment with different types of cheese; I just used what I had.  Also, any tomato sauce can be used instead of the pizza sauce & water.
« Last Edit: January 13, 2017, 11:25:35 AM by sw1tch »
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