In my family, we actually call it by the full inglorious name, "Turkey Carcass Soup." Everyone's got their own version, some use wild rice, some skip the rice and steam dumplings on the top at the end, some finish with with cream/milk, and so forth. This Thanksgiving my husband and I ate ours four days straight until it was gone... he believes it's not quite as good out of the freezer. Every time there's a turkey, there's turkey carcass soup. Next opportunity, Christmas!