Just finished this one. There were some very interesting ideas, I'm going to try to add one or two, see how it goes, and move on from there. I already saved all my veggie scraps for stock, but I'm considering segregating them by type instead of all in one pot - she suggested things like cilantro stems for rice, onion and carrot scraps for soup, and so on. And I think I should add more eggs to our diet as well, I didn't used to think of eggs as a way to deal with leftovers, other than potatoes in frittata. But she is correct, many veggies can go in omelets or frittata, not just potatoes. Also, saving beet greens and other leafy extras for cooking, rather than throwing in the stock pot.