Grammie’s Mustard Pickle Relish - canning party!
It is zucchini harvest time, and that means relish making time. If you haven’t tried my Grammie’s recipe yet, it does contain Mustard powder - but it isn’t mustardy. It is more a sweet/sour condiment. Excellent on a cheese sandwich, charcuterie boards, or on pork, chicken, or fish. Heck, it is excellent on a hotdog or hamburger too.
I am happy to share the recipe, and will need chopping skillz to assist.
This Saturday, Aug 11th, starting at noon @ my place. (If you can’t make it then - I could host a second date)
Let me know how much relish you’d like to take home (recipe makes about 16 cups) - I can purchase the veg. I have received an excellent supply of mason jars from a friends, as they were downsizing, so I may be able to front you some jars.
If you can’t come and would like a few bottles, or If you can come, and just want a couple of bottles - that is all OK too.
Based on numbers/ amount being made, how many sealing rings & caps the bottles need, I can come up with a price per cup.