The Kettle Korn is doing pretty good and no one had any experience with that. We usually wing things and do it our way... if it works great, if it doesn't work, we can always say we tried and did it our way. We don't have time to run a food truck... that's a lot of work. lol The trick is to get the perfect worker(s) for the job and to know how to market. That's how we do all our businesses. I don't think a food truck would be that different than kettle korn would it? The trick is to be 'in' with the right people and that is already done with the kettle korn. The connections have already been made to set up in certain places. Find the 'right' serious person to be in charge and we should be ok.... personally, I just hate spending that much on a food truck, I'm cheap. lol I like starting a business with a few hundred dollars and it making a lot of profit within 3 months. Kettle korn cost us $13k to get started and that was a big pill for me to swallow but it worked out. Since then we've even bought a box truck and other high priced items to make it easy on them to work and I've been ok with it.... after I saw it was going to make us lots of money. We usually cut the person in charge in on some of the over-all profit of the business. The only way I will agree with him on a food truck is for him to agree with me to get some type of ice cream thing going. Since 1989 we've been business partners and if one doesn't want to do it, we usually don't do it until that person changes his mind. Our first business venture was buying a Ford Escort for $400 and we made a profit so we kept going.