I made a lot more veggie chili than I thought. We ate it Monday and Tuesday and I still have a third of what I started with left. I think tonight, instead of chili, I'll make nachos. I have some extra corn tortillas I have to get rid of, so I'll fry those up, and top with the leftover chili, diced tomatoes, green onions, cheese, cilantro, and skyr. Then I think I might still have some left over that I will just send with my husband for lunch tomorrow.
It has been a long time since I made nachos, mostly because homemade, deep fried tortilla chips are 5490905 million calories. No seriously, it is depressing. But my daughter will be very excited. She loves nachos.
I'm aware you can bake the chips, but unfortunately, they just haven't turned out all that great for me.