A couple of weeks ago, I was going to be stuck at work longer than anticipated. Instead of going out for lunch, I walked to the grocery store to scrounge something. Picked up a couple of those Dole salad kits, because they were on sale. And a chicken tender to add to one for my meal. Realized that while they were pretty good, they were missing things I like in a salad. I decided to make my own kits, which are cheaper and tastier than the grocery store kits. I chopped together cabbage, romaine, and a super greens mix to get 10 gladware containers in a good salad size. I store them with a paper towel under the lid, upside down. It absorbs excess moisture and the salad lasts longer. Chop up some fresh veggies and/or fruits, fill a small container with dressing. I keep one at work as my emergency salad, and bring one each day to either eat, or swap out with the one in the fridge.