I'm a big fan of electric grills. They never need expensive refills, don't blow out on windy days, and don't flare up. They aren't very popular because people like "fire", but I've really enjoyed the ones I've had in the past.
A couple of years ago we bought an electric smoker. It was the cheapest model Lowes carried. It doesn't replace a grill for burgers & steaks, but it's wonderful for ribs, chicken, butts, brisket, salmon, and makes really tasty smoked mac & cheese. Of course, smoking is much slower than grilling, so you need to plan ahead & schedule it correctly.