Hey all,
We just heated some 1% fat milk in the microwave (it's a new MW too) to find that it clumped or curdled up. We put in there for 30 seconds and it was *not* clumped up cold. However, we're 1-2 days out from the expiry date and the fridge currently is reading at 40-41F (I think the fridge is starting to go out on us so hopefully it doesn't die before the new one is scheduled to arrive on 5/31).
I smelled and tasted it cold before heating and it doesn't smell or taste bad but with the clumping/curdling I'm not sure. Does it sound like it's going bad and should we just toss it?