Hello wise Mustachians,
Maybe this should go in off-topic, but I bought a giant 9.5 lb ham because it was a frugal way to get lots of meat so on that basis I'm putting it here!
So I bought a ham. I don't know what to do with it. The label says "Ham Half (bone-in) Skin On."
I asked the Internet and it told me ham comes either cured or uncured (gammon)? How do I know if my ham is cured? Do I even need to know that, in order to cook it? It has skin on, does that mean I can make crackling? How do I know how long to cook it for, and how do I make crackling, and just generally, please help me cook my ham?
We invited friends round for a big new year's day lunch tomorrow and wanted to serve a delectable ham, but I will need your help! Any advice greatly appreciated. Don't assume I know anything!