kisserofsinners, that's harsh, not being able to enjoy the fruits of your baking anymore.
If you share your recipe with me, though, I promise to make it as gifts for friends! Your bread will live on...
MAGIC MONKEY HOLIDAY BREADRoom prep: Kitchen must be humid and hot. Get ready to sweat. close all the doors and windows, if possible. Boil water on the stove, optimally with space to rise the dough right next to it. Have a spray bottle with water and spray librally around the dough (not directly onto it) while rising. Home made bread can have a thick, dry crust do to non-optimal condisions while it's rising. The full process takes 4 hours and it looses a lot of moisture if you let it. It took me 5 years to really get this right. :)
For high volume production have a full set of gear x3. That's two bread pans and one large bowl for each station of mixing, rising, and washing. Contact me if you'd like the timing.
Preheat oven to 400degrees
Yeast mixturei pack yeast
2tsp honey
1tsp sugar
2c warm water
dissolve yeast, sugar, and honey in warm water. Let stand until creamy (10min)
Dough ball1c milk
1tsp salt
2tbls butter
3c flour
Combine yeast mixture with milk, butter, 1/2 of the flour and salt. Mix in remaining flour half a cup at a time until you can no longer mix in a bowl.
1-3c flour
Roll dough onto floured counter (i got a hold of a scrap slab of marble for this, as i could never be sure of the quality and amount of the countertop I would have access to in my 20's). Continue kneeding in remaining flour until smooth.
Oil a bowl turn dough to oil both sides, cover with damp towel and let rise (1hour)
Cinnamin sugar filling6tbsp butter
2tsp cinnamin
2 shakes all spice
1/2c brown sugar
10ish shakes nugmeg
On a stovetop melt butter on low heat add other ingreadiants, mix till combined.
Back to your dough ballPunch dough and separate into into two equal parts. Shape both halves long and flat. Spead filling evenly across bottom 2/3rds, edge to edge. Roll (bottom to top) up tucking in sides and turn into oiled pans with the last flap tucked underneith. Cover with a damp towel and let rise (40 min)
Place a metal bowl filled with water in the oven to keep humid. Mist loave tops with water and bake for 35-40 min, or until golden brown on the top and sides (pyrex is best for visual) and sounds hollow when tapped
Cool on a wire rack. Wrap and pack gently
There you go. May the tradition live on forever. :)