I bought a basket of 12 (grown in province), and after eating four mealy peaches I'm convinced they're all like that and can't bring myself to bite into any more. Googled uses for them and peach crumble, cobbler, bread all came up as suggestions. Any recommendations on the best thing to make them into, so you don't notice the "woolly" texture? I hate to waste anything, despite how disappointing they are. :(