Facepunch for using canned beans at all. What the hell is wrong with you people? It's about 50 times cheaper to use dried chickpeas.
If you're soaking your beans like a Mustachian you will also be creating aquafaba. I've used it successfully as a general egg replacement in recipes that use a small amount as a binder (baking etc). I tried to make a pavlova once and it failed miserably - whipped up perfectly but collapsed and dissolved in the oven.