Before this gets too foamy, I thought I would share what I did on Saturday. I co-host a dinner group that tries to meet monthly for an international dinner (each month a different country). This month we did France, for it I made beef bourguignon for one of the main courses and my friend made bouillabaisse for the other main entree. Appetizers included escargot, cheese/bread, and caviar. For dessert we had custard, crepes, and a flan-like dish.
The meal was insanely extravagant and delicious, one of the best meals I can recall every having. Because the main host doesn't drink we didn't serve wine or any alcohol. Total cost was about $20 per person, mostly to cover the seafood!